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  • Spicy Sweet Potato Chili with Pineapple

Spicy Sweet Potato Chili with Pineapple

Posted on Feb 27th, 2023
by Razvan Stupar
Categories:
  • Main Course
  • Stews, Casseroles Curries
  • Vegetarian Recipes
Sweet-and-Spicy-Sweet-Potato-Pineapple-Chili

I sometimes like to open the pantry, see what ingredients I have in there, and let my creativity run wild by developing new recipes on the fly.

This is how this delicious sweet potato chili recipe was born. It’s a delish mixture of sour, sweet and spicy flavors. Enjoy!

Sweet and Spicy Sweet Potato Pineapple Chili

Spicy Sweet Potato Chili with Pineapple

Razvan Stupar
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Brunch, Main Course, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 large sweet potato peeled and cubed
  • 1/4 large pineapple cubed
  • 2 cans red beans
  • 1 small canned corn
  • 2 red bell pepper
  • 1 parsnip
  • 2 onions
  • 1 can diced tomatoes
  • 1 tbsp smoked paprika
  • 2 tbsp oil any flavourless oil
  • salt
  • black pepper
  • chili powder
  • 1 1/5 cup rice

Instructions
 

  • In a large pot, heat the oil over medium heat. Add the finely chopped onion, and sauté for 1 minute until softened. Add the sweet potato and the diced parsnip, and give everything a good mix.
  • Add enough water to cover the ingredients and cook for about 7 minutes until the sweet potato is half cooked.
  • Add one tablespoon of smoked paprika, the diced tomatoes, stir and cover for about 5 minutes so that the tomatoes can lose some of their juice and the water evaporates.
  • Add the remaining ingredients: pineapple chunks, chopped bell peppers, red beans, corn, salt, pepper and chili powder. Cover and allow to simmer for about 2-3 minutes, or until the potato has softened.
  • Serve in bowls with rice or naan, and sprinkle a little fresh coriander or pickled jalapenos on top, if you wish!
    Sweet-and-Spicy-Sweet-Potato-Pineapple-Chili

Notes

Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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