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  • Pancakes with Brie Cream, Honey and Walnuts

Pancakes with Brie Cream, Honey and Walnuts

Posted on Apr 13th, 2023
by Razvan Stupar
Categories:
  • Breakfast
  • Home Cooking Recipes
  • Vegetarian Recipes
Pancakes with Brie, Honey and Walnuts

Pancakes are a classic breakfast favorite and can be enjoyed in countless ways. But have you ever tried adding brie cheese, honey, and walnuts?

This unique combination of flavors and textures creates a dish that is both sweet and savory, soft and crunchy, and absolutely delicious.

The creamy brie brings a rich depth to the pancakes, while the honey’s sweetness balances out the saltiness of the cheese. The walnuts add a delightful crunch and nutty flavor, making every bite a delightful sensory experience.

Directions:

In a mixing bowl, whisk together the egg with the milk and sparkling water, then add the flour and baking powder.

Pancakes with Brie, Honey and Walnuts

In a frying pan over medium heat add a drizzle of neutral oil and one spoonful of the pancake mixture at a time.

Leave the pancake on one side until the air bubbles that appear on the surface begin to burst and then flip. Stack them as you cook the rest.

For the brie cream:

Pancakes with Brie, Honey and Walnuts

In a small saucepan, heat the cooking cream over low heat and add the diced Brie cheese, stirring until smooth.

Pancakes with Brie, Honey and Walnuts

Enjoy!

Pancakes with Brie, Walnuts and Honey

Pancakes with Brie Cream, Honey and Walnuts

Razvan Stupar
A pancake recipe with a sweet & salty filling that will make you smile at breakfast time.
4.91 from 50 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 3 servings

Ingredients
 
 

Pancakes:

  • 1 egg
  • 150 ml milk
  • 75 ml sparkling water
  • 175 g flour
  • 5 g baking powder

Brie Cream

  • 100 g brie cheese
  • 100 g cooking cream

Topping

  • 30 g honey
  • 60 g walnuts

Instructions
 

  • In a mixing bowl, whisk together the egg, milk, and sparkling water, then add the flour and baking powder.
  • In a frying pan over medium heat add a drizzle of neutral oil and one spoonful of the pancake mixture at a time.
  • Leave the pancake on one side until the air bubbles that appear on the surface begin to burst and then flip. Stack the pancakes while you cook the rest.

For the cream:

  • In a small saucepan, heat the cooking cream over low heat and add the diced Brie, stirring until smooth.

Notes

Pancakes with Brie, Honey and Walnuts
Tried this recipe?Let us know how it was!

Tip: If you don’t have brie in your pantry, you can substitute brie for camembert.

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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