Easy Feta Beetroot Dip
Colorful, healthy, seasonal – it is a joy to behold! This beet and feta cheese dip is a delicious pink madness spread on a slice of sourdough toast. The result:...
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Creamy Zucchini Orecchiette
This creamy zucchini orecchiette recipe is a reliable choice for a delicious, light, and quick lunch. Orecchiette are a type of pasta originating from Southern Italy, particularly from the region...
Çoban Salata (Turkish Sheperd’s Salad)
The most popular of Turkish salads is Çoban salad (literally translated to shepherd’s salad). It’s a light and wonderful summer salad made with roughly chopped tomatoes, cucumbers, onions, peppers, and...
Creamy Roasted Tomato Soup
Divine, delicious, finger-lickin’ and plate-lickin’ good! This roasted tomato soup is so simple to make! Basically, the oven and blender do all the work, you just do the tasting! Don’t...
Greek Okra Strew in Tomato Sauce (Bamies Latheres)
This is a Greek okra stew recipe known locally as bamies latheres. It’s a traditional dish cooked in a rich tomato and olive oil-based sauce. It’s easy to make and...
Greek Eggplant & Potato Stew (Yahni)
This classic Greek eggplant and potato stew, known as yahni, can be enjoyed with or without feta cheese. Make sure to cut the eggplants slightly larger than the rest of...
Easy Feta Dip w/ Roasted Tomatoes
How fast can you make a quick lunch? 20 minutes on the clock 😊. Serve this feta cheese dip as an appetizer to guests, and you have guaranteed mega excitement....
Spentzofai (Greek Sausage & Peppers Stew)
Spentzofai is a traditional Greek dish originating from the region of Pelion in Thessaly, Northern Greece. It’s a delicious stew made with sautéed green and red peppers, onions, and garlic,...
Mushroom Youvetsi (Greek Mushroom & Orzo Stew)
Enjoy the vegetarian version of this Greek classic: youvetis (or giouvetsi) with portobello mushrooms. Giouvetsi (or youvetsi) is a traditional Greek dish made with orzo pasta, onions, tomatoes, red wine,...
Walnut Skordalia (Greek Garlic & Bread Dip)
Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a...
Greek Cauliflower Pie
Spanakotiropita, Tiropita, Hortopita – Greek cuisine is world famous for its delicious savory pies. And this Greek cauliflower pie is as good as it gets. Bonus: if you’re a cheese...
Fasolada (Greek Bean Soup)
Fasolada is a traditional Greek dish that is a staple comfort food for many Greeks. The recipe consists of beans, crushed tomatoes, carrots, celery, and onion making it a nutrient powerhouse and...
Tomatokeftedes (Fried Tomato Balls) with Yogurt Sauce
Tomatokeftedes is one of our favorite Greek dishes and is a traditional appetizer on the island of Santorini. Made with diced tomatoes, onions, mint, and feta cheese, these small bites of...
Mushroom Arancini
Arancini is an Italian appetizer which was invented in Sicily, but are now highly popular throughout Italy. These golden, crispy orbs are filled with a savory mixture of mushrooms, creamy...
Fried Okra Recipe
Okra is a nutritious vegetable that is rich in fibers and vitamins, but low in calories. It’s great for soups, stews, but you can also make some great okra appetizers...
Gemista: Greek Stuffed Tomatoes & Peppers
Greek Chef Giorgos Tsoulis brings you everyone’s favorite authentic Greek recipe – Gemista! Tomatoes and green peppers stuffed with an amazingly delicious rice mixture that is full of fresh herbs...
Veggie Cream Soup with Pesto & Dried Tomatoes
This is one of those comfort soups that is so delicious and satisfying. This rich creamy veggie soup is easy to make and if you choose to add the pesto,...
Apple Gorgonzola Salad with Blackberry Vinaigrette
This vibrant salad is full of contrasting elements that come together harmoniously. Crisp, sweet apple slices provide a refreshing crunch, walnuts bring in earthy and slightly bitter notes, while the...
The Publican’s BBQ Carrots
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...
Slow Cooked Leeks Salad with Crushed Peas, Feta & Mint
Whether enjoyed as a light lunch, a side dish, or a refreshing starter, this slow-cooked leeks salad with crushed peas, feta, and mint is light, refreshing and healthy. Slow-cooking the...
Grilled Asparagus with Roasted Almonds and Parmesan
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...
Broccoli Pie (Tart)
This delightful vegetarian broccoli pie (tart) that will revolutionize the way you enjoy this vibrant and healthy vegetable. The recipe offers a smart and innovative twist, transforming broccoli into a...
Greek Stuffed Eggplant with Chickpeas
Get ready to indulge in a mouthwatering Greek vegan delight – stuffed eggplants with chickpeas. This recipe takes the humble eggplant to new heights, as it becomes the vessel for...
Pancakes with Brie Cream, Honey and Walnuts
Pancakes are a classic breakfast favorite and can be enjoyed in countless ways. But have you ever tried adding brie cheese, honey, and walnuts? This unique combination of flavors and...