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Author: Rachel Goulet

Recipes by Chef Rachel Goulet

A native Californian, Rachel has worked in professional kitchens since she was 13. While studying abroad in Italy, she travelled and cooked in Lombardy, Venice, Lake Como & Provence. Earning her Masters in Art History and a love for Mediterranean cuisine.

WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY

Fall / Autmn
Seafood Recipes

Anchovy Vinaigrette In a blender or mortar and pestle, mash/blend the anchovy, garlic, and a pinch of salt to a paste. Squeeze in the lemon juice and stir to break...

Rachel Goulet

October 24, 2018

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