Scallops with Sesame and Wakame
A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...
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Mackerel Sashimi with Hot Shallot Oil & Chili
This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...
Langoustine Carpaccio with Citrus Dressing
This is a gourmet appetizer by Chef Jeff Tyler which is both energizing and super light at the same time. The delicate flavor of the langoustine is enhanced by the...
Fante Fante (Ghanaian Fish Stew)
Fante Fante is a traditional Ghanaian fish stew that originated among the Fante people of Ghana’s Central Region. Made with fresh tomatoes, Scotch bonnet pepper, aromatic herbs, and tender white...
Beef Mishkaki
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....
Shiro Wat (Ethiopian Chickpea Stew)
Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is probably the most popular Ethiopian dish. Shiro, or...
Nigerian Fisherman Soup
A well-known Nigerian dish from the southern regions of the country (particularly Akwa Ibom and Cross River), this fisherman’s soup is locally regarded as food for the affluent. Nigerian fisherman’s...
Creamy Red Lentil Soup w/ Roasted Pepper Salad
If you think that a red lentil soup can be a boring dish try adding a dash of curry and a roasted peppers salad. It’s simply delicious! Enjoy this healthy...
Pepper-Crusted Pork Tenderloin with Roasted Vegetables
For the meat lovers out there: there’s never a wrong time to have pork tenderloin. Especially when it has a rich, flavorful crust that lends it a flurry of aromas....
Red Wine & Balsamic Marinated Mushrooms
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, make some now and the next time...
Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan
When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn't get up until you had...
Confit Ocean Trout with Cauliflower Puree
This is a delicious confit ocean trout recipe with a smooth cauliflower puree. Check on this video on how to remove the pin bones from the trout. Enjoy! Related: Trout...
Prawns in Carrot, Lime and Cilantro Dip
The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the "Asiatic" spices of ginger, chili and lemongrass with...
Asian Venison Recipe
When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As soon as l tasted the...
Roasted Bone Marrow with Parsley Salad
This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you....
Grilled Lamb Chops w/ Mint & Walnut Pesto
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic
This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy! Related: Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill OilRelated: Scallops with...
Broccoli & Stilton Soup Recipe
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said she hadn't had it since living...
Cajun Butter Mussels
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...
Caponata Recipe
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan cheese. It also makes a great...
Whole Roast Chicken w/ Lemon & Thyme
When it comes to organic food, I don't think I would be able to tell you the difference between an organic piece of parsley and a non-organic piece of parsley....
Tuna Kinilaw (Kilawin) Recipe
Kilawin or kinilaw is a traditional Filipino dish of marinated/cured fish or seafood in vinegar and a souring agent such as the juice of calamansi or Kamias. Calamansi is a...
Pan Roast Salmon with Roasted Beetroot & Herbs
This is a delicious king salmon recipe with roasted beetroot, fennel, radishes and soft herbs. It’s light and healthy and it’s a perfect dinner treat. You can also use sea...
Vegetables à la Grecque (Greek-Styled Veggies)
This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...