All posts by Björn Freitag

Björn Freitag was born in 1973. Since 1997 he has run the Goldener Anker’ restaurant in Dorsten, Germany. After his apprenticeship he worked in Ente in Lehel’ restaurant in Wiesbaden and Brückenkeller’ restaurant in Frankfurt. He has different Tv shows such as; Der Vorkoster’‚ Einfach & köstlich’ as well as, Und es schmeckt doch’. On top of that, he hosts the famous TV show‚ Die Küchenschlacht’. Since 2010 he’s the team chef of the soccer club‚ FC Schalke 04’.

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Cut the salmon in thin slices and mix the integredients for the marinade. Put the salmon into the marinade and leave it for at least one hour. Peel the avocados...

October 27, 2018