Summer Tomato Salsa
This summer tomato salsa is very versatile as it can be served with toasted pita bread as a dip, makes a great accompaniment to grilled or barbequed meats such as lamb or chicken, goes well with many shellfish such as steamed mussels or smoked oysters and goes great in omelets or on the side with scrambled eggs.
Of course there are hundreds of other uses only limited by your imagination. Enjoy this delicious summer tomato salsa recipe!
Summer Tomato Salsa
Ingredients
- 6 tomatoes vine-ripened, finely diced
- 1 large purple onion finely diced
- 1 can corn kernels sweet, 420 gram (15 oz), drained
- 1 bunch coriander
- 1 lime juice only
- 3 tablespoons olive oil extra virgin
- sea salt flakes
- black pepper freshly ground
Instructions
- Combine the tomatoes, onion, corn, coriander and lime juice in a mixing bowl.
- Stir in extra virgin olive oil until desired consistency.
- Season with salt and pepper to taste.
- If you like a little kick add some chopped chillis (chilli peppers) or Tabasco and serve with corn chips & sour cream.
Notes
Tried this recipe?Let us know how it was!
