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  • Summer Tomato Salsa

Summer Tomato Salsa

Posted on Mar 9th, 2023
by Paul Hegeman
Categories:
  • Dressings, Dips, Spreads
  • Vegetables Side Dishes
Summer Tomato Salsa

This summer tomato salsa is very versatile as it can be served with toasted pita bread as a dip, makes a great accompaniment to grilled or barbequed meats such as lamb or chicken, goes well with many shellfish such as steamed mussels or smoked oysters and goes great in omelets or on the side with scrambled eggs.

Of course there are hundreds of other uses only limited by your imagination. Enjoy this delicious summer tomato salsa recipe!

Summer Tomato Salsa

Summer Tomato Salsa

Paul Hegeman
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Sauce and Dips, Side Dish
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 6 tomatoes vine-ripened, finely diced
  • 1 large purple onion finely diced
  • 1 can corn kernels sweet, 420 gram (15 oz), drained
  • 1 bunch coriander
  • 1 lime juice only
  • 3 tablespoons olive oil extra virgin
  • sea salt flakes
  • black pepper freshly ground

Instructions
 

  • Combine the tomatoes, onion, corn, coriander and lime juice in a mixing bowl.
  • Stir in extra virgin olive oil until desired consistency.
  • Season with salt and pepper to taste.
  • If you like a little kick add some chopped chillis (chilli peppers) or Tabasco and serve with corn chips & sour cream.

Notes

SUMMER TOMATO SALSA
Tried this recipe?Let us know how it was!

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age. Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels. He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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