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  • Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée

Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée

Posted on Mar 10th, 2023
by Björn Freitag
Categories:
  • Main Course
  • Seafood Recipes
Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée

This is a super delicious and healthy salmon recipe that you will just love. The salmon is marinated with a mix of olive oil, lemon zest and Piment d´Espelette, a red chili pepper powder, which gives it a nice spicy kick.

Enjoy it together with a fresh cucumber salad and smooth avocado puree. Simply delish!

Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée

Marinated Salmon with Wasabi-Cucumber Salad & Avocado Purée

4.92 from 46 votes
Print Recipe Pin Recipe
Prep Time 2 hours hrs 10 minutes mins
Cook Time 15 minutes mins
Total Time 2 hours hrs 25 minutes mins
Course Main Course
Cuisine Fusion Recipes
Servings 2 servings

Ingredients
  

SALMON

  • 400 grams salmon fillet
  • 4 tablespoons olive oil cold pressed
  • 1 teaspoon Piment d´Espelette
  • fleur de sel sea salt
  • lemon zest

AVOCADO PURÉE

  • 2 avocadoes ripes
  • 3 tablespoons yoghurt
  • lemon juice
  • salt
  • pepper

WASABI-CUCUMBER SALAD

  • 4 small cucumber
  • 1 teaspoon wasabi paste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 4 tablespoons crème fraiche
  • salt
  • pepper

Instructions
 

  • Cut the salmon in thin slices and mix the integredients for the marinade.
  • Put the salmon into the marinade and leave it for at least one hour.
  • Peel the avocados and cut it into small pieces.
  • Add the remaining integredients and mix it to a purée.
  • Now arrange some dabs on the plate.
  • Cut the cucumber without peeling it in small slices, add some salt.
  • Let it chill for one hour.
  • Then add the remaining integredients to mix the salad.
  • Use the crème frâiche for decoration.

Note:

  • Piment d’Espelette can be found in powdered or paste form at specialty food stores.
  • If necessary, hot paprika can be used as a substitute for piment d’Espelette.

Notes

MARINATED SALMON WITH WASABI-CUCUMBER SALAD & AVOCADO PURÉE
Tried this recipe?Let us know how it was!

Björn Freitag

Björn Freitag was born in 1973. Since 1997 he has run the Goldener Anker’ restaurant in Dorsten, Germany. After his apprenticeship he worked in Ente in Lehel’ restaurant in Wiesbaden and Brückenkeller’ restaurant in Frankfurt. He has different Tv shows such as; Der Vorkoster’‚ Einfach & köstlich’ as well as, Und es schmeckt doch’. On top of that, he hosts the famous TV show‚ Die Küchenschlacht’.

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