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  • Creamy Potato Leek Soup

Creamy Potato Leek Soup

Posted on Feb 15th, 2023
by Razvan Stupar
Categories:
  • Soups
Creamy Potato Leek Soup

Smooth and light, this creamy potato leek soup will certainly make lunch (or dinner) your favorite meal of the day.

What’s even better? This easy-to-make soup gets you all the health benefits without compromising on the taste!

Enjoy!

Creamy Leak soup

Creamy Potato Leek Soup

Razvan Stupar
4.90 from 47 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Soup
Cuisine French
Servings 4 servings

Ingredients
 
 

  • 1 white onion
  • 2 pieces leek
  • 2 potatoes
  • 6 teaspoons vegetable oil
  • 2 cups milk
  • 1 cup cooking cream
  • salt to taste

Instructions
 

Leek cream soup:

  • Wash the onion, potatoes, and white part of the leek and slice them. Keep the green part of the leek for later.
  • Add a bit of vegetable oil to a pan and fry the vegetables for about 2 minutes.
  • Add the milk and salt.
  • Simmer over low heat until the vegetables soften.
  • Put the vegetables in a blender and blend them while gradually adding the cooking cream.
  • You may use the green part of the leek to make an emulsion. Chop it and blend. Gradually add oil (similar to mayonnaise).
  • Using a colander, strain the mix to obtain a smooth texture.

Plating:

  • You can add fried bacon or fried onion if comfort food is what you crave or various spices and herbs for even more flavor.

Notes

Leak cream soup
Tried this recipe?Let us know how it was!

Related: Veggie Cream Soup with Pesto & Dried Tomatoes
Related: Creamy Corn Soup with Lime, Chili and Baked Tortilla
Related: Butternut Squash Soup with Star Anise
Related: Roast Vegetable Soup with Basil
Related: Roasted Sweet Potato Soup w/ Ginger & Cinnamon
Related: Leek Gratin with Lemon Béchamel

  • Easy Meals
  • Gluten-Free
  • Vegetarian

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

4.90 from 47 votes (47 ratings without comment)

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