Andrea Orru is the executive chef for the Olivo Restaurant group which includes the much lauded Olivocarne and Olivomare restaurants as well as Olivo, the group’s first restaurant which opened over 20 years ago, Oliveto pizzeria, Olivino delicatessen where fantastic Sardinian imports are available to buy and the newly opened Olivogelo gelateria.
Although the restaurants are very different in terms of culinary offering and atmosphere, all are united by a determination to offer tasty, authentic and unfussy Sardinian and Italian cuisine in gorgeous surroundings. Menus have been honed over the 19 years which Andrea has worked for owner Mauro Sanna, many based on traditional recipes that have been given a contemporary twist in recent times.
