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  • Salt Lassi Recipe & Mango Lassi Recipe

Salt Lassi Recipe & Mango Lassi Recipe

Posted on Jan 22nd, 2023
by Thomas Wenger
Categories:
  • Dessert
  • Drinks & Cocktails

These two delicious lassi recipes – the salty lassi recipe and the very popular mango lassi recipe – are brought to you by chef Thomas Wenger.

Lassi’s are traditional frothy Indian yogurt drinks, which were originally salty and savory. Lately they have been also served sweet and the sweet versions, especially the mango lassi, have become the favorite lassi’s of all.

Lassi’s are incredibly delicious and they are perfect for a hot summer afternoon. They are also an excellent and healthy drink for children.

Salty lassi’s are usually made by blending yoghurt with water or ice, and seasoned with spices such as cardamom, cumin, chili and saffron.

Sweet lassi’s are are very popular these days and can be flavored with mango, strawberry, lemon, rosewater and other well ripened fruits. Probably the mango lassi recipe is the most popular and searched for today.

Salt Lassi Recipe & Mango Lassi Recipe

These two delicious lassi recipes – the salty lassi recipe and the very popular mango lassi recipe – are brought to you by chef Thomas Wenger.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine Indian
Servings 4 servings

Ingredients
  

SALTY LASSI RECIPE

  • 90 grams carrots
  • 10 grams ginger yields approx. 60 ml juice
  • 150 grams natural yogurt thick
  • 1 pinch cardamom powder
  • 4-5 ice cubes
  • mint leafs for garnish
  • sea salt flakes to taste

MANGO LASSI RECIPE

  • 160 grams mango flesh approx. 1 mango
  • 30 grams honey
  • 240 grams natural yogurt thick
  • 1 lime juice only
  • mint leafs for garnish

Instructions
 

How to Prepare a Carrot and Ginger Lassi

  • The carrot and ginger lassi is very easy to prepare and will only take a few minutes. Below are the instructions.
  • In a centrifuge juice extractor, juice the carrots and the ginger and chill well.
  • Blend all the other ingredients and add the ginger-carrot juice. Blend until well frothy.

How to Prepare a Mango Lassi

  • Your favorite lassi recipe – the mango lassi – is super delicious and super easy to prepare. There’s only one thing to do, which is to blend all ingredients together.
  • Blend all ingredients together until well frothy.

Notes

Salt Lassi Recipe & Mango Lassi Recipe
Tried this recipe?Let us know how it was!

Thomas Wenger

Born in Bern, Switzerland, Thomas followed in the footsteps of his mother and entered a three-year cooking apprenticeship program and graduating it at the age of 20. Working a few short stints in a winter ski resort and a city hotel in Basel/Switzerland during the following years he took the opportunity to work in New York in 1986. What was originally planned as a one-year experience in New York lasted three years and went on to a global career, which led him to Australia and on to Hong Kong in 1990. For the past 15 years, Thomas has explored South East Asia and it’s cuisines and regional specialties. He worked in some of the most exciting cities in the world - Singapore, Hong Kong and Bangkok and his culinary style reflects the many experiences and the people he worked with. Throughout his career, Thomas liked the challenges and diversity of hotel operations. He recently joined a Hotel & Restaurant Management school in Manila, Philippines as Senior Culinary Faculty.

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