Natasha Celmi is a chef, food entrepreneur and a mum of two adorable boys. She lives in Bangalore, India where she conduct culinary workshops and believes anyone can be taught to cook and to enjoy doing it.
Her emphasis is on quick, easy recipes using local ingredients, while minimizing the use of processed ingredients.
Her experience in the food industry started in 2005 with ‘Mama Mia’, a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. While she enjoy all types of cuisines, she has a soft spot for the Italian and Mediterranean kitchens.
Stay in touch with Natasha on Instagram!