All posts by Natasha Celmi

Natasha Celmi is a chef, food entrepreneur and a mum of two adorable boys. She lives in Bangalore, India where she conduct culinary workshops and believes anyone can be taught to cook and to enjoy doing it. Her emphasis is on quick, easy recipes using local ingredients, while minimizing the use of processed ingredients. Her experience in the food industry started in 2005 with ‘Mama Mia’, a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. While she enjoy all types of cuisines, she has a soft spot for the Italian and Mediterranean kitchens. Stay in touch with Natasha on Instagram!

Salted Caramel & Chocolate Tart

Dessert

How to Make the Tart Base: Pre-heat the oven to 180 C. Blend the oats, nuts, and sugar to a coarse texture. Add the melted butter or coconut oil and vanilla...

Natasha Celmi

March 4, 2021

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