Arroz con Frijoles Negros (Rice and Black Beans)
This recipe for rice and black beans takes us on a gastronomical journey to Cuba! Rice and black beans are a must-have side dish in Cuban cuisine and are often...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Moros y Cristianos (Cuban Rice & Black Beans)
Moros y Cristianos is a traditional Cuban dish made with black beans and rice and it’s often enjoyed alongside a meaty main course or on its own as a delicious...
Sapin Sapin
This popular Filipino dessert is made of galapong (sticky rice dough) mixed with coconut milk and sugar which is then divided typically into 3 parts; purple yam and pureed corn are...
Mais Con Yelo
Mais con Yelo is a quick and refreshing Filipino dessert, made with sweet corn, creamy milk and shaved ice with a touch of sugar. It’s often enjoyed as a simple...
Minatamis Na Saging (Sweetened Bananas)
Minatamis na Saging Saba, or sweetened banana, is a delicious Filipino dessert that is very easy to make and the loved by the entire family. The Philippines stands as one of the...
Buko Pie (Filipino Coconut Pie)
Buko pie is a delicious traditional Filipino dessert also known as young coconut pie or simply coconut pie. The story behind Buko Pie’s creation is as interesting as the pie...
Ropa Vieja (Cuban Old Clothes Dish)
The recipe for Ropa Vieja, translated to Old Clothes, has a long history in the Cuban cuisine. It’s considered the national dish of Cuba and recipes vary across the country...
Chocolate Mousse with Oranges
We’ve very excited to share this chocolate mousse recipe by French-born chef and published cookbook author Dominique Heitz. Velvety chocolate and zesty citrus come together in this delectable Chocolate Mousse...
Rich Chocolate Cake with Milk Chocolate Ganache
This chocolate loaf is super delicious and easy to make, you’ll love it! This isn’t just any chocolate cake; it’s an experience. Moist, velvety, and deeply chocolatey, each slice reveals...
Bougatsa (Sweet Custard Filo Pie)
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Simply amazing! A...
Beef Stifado
Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with lots of...
Asparagus Risotto with Prosecco
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Jollof & Suya
Jollof and Suya is a combination of two of the best known Nigerian foods – delicious Jollof rice cooked with vegetables and grilled chicken pieces marinated in a medley of...
Eggs Benedict
Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president. – Wylie Dufresne This dish is the epitome of breakfast luxury,...
Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
Garri (Eba)
Garri (aka “eba”) is a Nigerian staple side dish consisting of roasted cassava flour cooked in hot water until it turns to a soft paste that tastes great dipped in...
Okpa
Hailing from East Nigeria, Okpa is a cherished Nigerian traditional dish. Its naturally sweet yet savory taste makes it a preferred choice for breakfast, often served alongside pap and beverages...
Pounded Yam
Pounded yam is a staple African side dish, particularly popular in Nigeria, among the Yoruba people. You’ll often find it in the form of a dense and starchy ball served...
Ewa Agoyin
This Nigerian dish will make you a bean lover if you’re not one already. Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce that...
Lemon Cheesecake with Fresh Berries
This is an amazing cheesecake recipe by Anton Pochtar, Pastry Chef at the Ritz-Carlton in Moscow. This recipe makes 30 cheesecakes as depicted in the photos attached. Related: Lemon Tart with Crème...
Seared Dry-Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. This isn’t just any tartare; it’s a celebration of...
Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms
This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg. This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of...
