Bahar Tanrıverdi is a passionate chef living in İstanbul, Turkey. She is studying gastronomy and culinary arts and describes gastronomy as an indispensable passion.
Follow her on Instagram for some amazing culinary creations.
How to Make the White Sponge Cake: Separate the egg yolk from the white. Whisk the yolks well with the sugar. In a separate bowl, mix the flour, starch, baking...
