Forest Fruit Cake
How to Make the White Sponge Cake: Separate the egg yolk from the white. Whisk the yolks well with the sugar. In a separate bowl, mix the flour, starch, baking...
Bahar Tanrıverdi is a passionate chef living in İstanbul, Turkey. She is studying gastronomy and culinary arts and describes gastronomy as an indispensable passion.
Follow her on Instagram for some amazing culinary creations.
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