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  • Dinner

Dinner

Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.

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Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin

  • Chicken Recipes
  • Dinner
This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...

Danny Mena

November 13, 2015
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Brisket Fried Rice with Brussels Sprouts

  • Dinner
  • Veal & Beef

Jonathan Wu

November 13, 2015
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Linguine with Manila Clams & Leeks

  • Dinner
  • Pasta Recipes
  • Seafood Recipes

Erling WuBower

September 11, 2015
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Vietnamese Green Rice Fried Prawn

  • Dinner
  • Shrimp & Prawns

Geoff Lindsay

July 25, 2015
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Pigeon Breast w/ Chestnut Sauce

  • Dinner
This is a rather complex pigeon dish, but you can always break it down into multiple ones and opt to only cook the pigeon breasts and serve them with chestnut...

Gaetano Trovato

April 24, 2015
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Venison Steak with Red Wine Jus and Caramelized Eschalots

  • Central European Cuisine
  • Dinner
I have had venison on 3 different continents and on each occasion it has tasted completely different from the last. Wow!! Does that ever sound pompous; when you write that...

Paul Hegeman

April 24, 2015
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Zurich-Style Veal (Emince Zurichoise)

  • Central & Eastern European
  • Dinner
  • Veal & Beef
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...

Thomas Wenger

April 24, 2015
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Taghazout Seabass

  • Dinner
  • Seafood Recipes

Jeff Tyler

April 24, 2015
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Laxpudding: Swedish Salmon & Potatoes Bake

  • Dinner
  • Seafood Recipes
  • Winter
This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...

Thomas Wenger

April 24, 2015
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Pappardelle al Ragù

  • Dinner
  • Lunch
  • Pasta Recipes
This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Eugenio Maiale

April 24, 2015
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Pan-Roasted Mediterranean Chicken

  • Chicken Recipes
  • Dinner
Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook at a non-profit event recently. The...

Paul Suplee

April 24, 2015
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John Dory with Orange Glazed Endive & Cauliflower Puree

  • Dinner
  • Seafood Recipes
One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.

Andre Garrett

April 24, 2015
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Snapper Pie with Slow Braised Green Beans & Kataifi

  • Dinner
  • Savory Pies
  • Seafood Recipes
The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...

Peter Conistis

April 24, 2015
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Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette

  • Dinner
  • Seafood Recipes
This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Paul Hegeman

April 23, 2015
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Mangalorean Chicken Curry (Kori Gassi)

  • Asian Recipes
  • Chicken Recipes
  • Dinner
Related: 50 Famous Indian Foods You Should TryRelated: 20 Famous Indian Sauces and ChutneysRelated: Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)Related: Nepalese Goat CurryRelated: Indian Goat Curry

Sriram Aylur

April 23, 2015
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Whole Young Chicken with Cucumbers

  • Chicken Recipes
  • Dinner
This recipe calls for a young chicken aka poussin, which is the butcher’s term for a young chicken, less than 28 days old at slaughter and usually weighing up to...

Jeff Tyler

April 23, 2015
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King Crab Leg with Wasabi Gratin

  • Dinner
  • Seafood Recipes

Jeff Tyler

April 23, 2015
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Stuffed Mushrooms on Herbed Polenta w/ Buttered French Beans

  • Dinner
This dish is great to cook if you are vegetarian and just as good if you aren’t. As a person that is completely content in their carnivore ways, I can...

Paul Hegeman

April 23, 2015
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Chili-basted Grilled Tilapia

  • Dinner
  • Seafood Recipes
This recipe I use since at least 10 years. In my personal opinion, fish is not given the proper respect when it comes to the BBQ season. While ribs, chops...

Thomas Wenger

April 22, 2015
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Chicken Liver with Wilted Radicchio, Caramelized Eschalots & Reduced Balsamic

  • Chicken Recipes
  • Dinner
This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’t at least try it. They...

Paul Hegeman

April 22, 2015
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Chicken Salad with Arugula & Kalamata Olives

  • Chicken Recipes
  • Dinner
This is great example of a chicken recipe that is healthy, easy, quick and yet still a very comforting winter dish. You can enjoy the chicken with some ciabatta bread...

Paul Hegeman

April 21, 2015
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Cajun Scotch Fillet (Cajun Ribeye)

  • Dinner
  • Veal & Beef
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...

Paul Hegeman

April 21, 2015
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Crispy Duck Breast with Glazed Butternut Squash and Cured Bacon

  • Dinner
  • Duck Recipes
The succulent duck breast takes center stage, accompanied by a bed of fresh and vibrant rocket leaves. A final drizzle of olive oil adds the finishing touch, enhancing the flavors...

Derry Clarke

April 21, 2015
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Braised Rabbit Leg with Mushroom Filling in Grappa Raisin Sauce

  • Dinner
  • Rabbit Recipes
My grandfather has always raised rabbits, for sale and own use, on his farm. Growing up, I was introduced to rabbit as an alternative meat to chicken or pork. A...

Thomas Wenger

April 21, 2015
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