Dinner

Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.

Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Japanese-style Wagyu Short Ribs Recipe (Nitsuke)

This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!...

Seared Yellowfin Tuna with Sweet Pork Crackling, Red Grapefruit & Black Pepper Caramel

This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...

Slow Cooked Glazed Lamb Shoulder w/ Cheddar

This is an exquisite lamb recipe provided by Chef Michael Facey. It’s quite a sophisticated recipe perfect for a special celebration, but probably not the easiest lamb dish recipe out...

Ricotta Gnocchi with Homemade Green Garlic Pesto

This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...

Pollo a la Brasa (Peruvian Roast Chicken)

Pollo a la Brasa (Peruvian rotisserie chicken) is one of the most popular Peruvian dishes and it has recently become a worldwide sensation. The secret to this recipe are the...

Jugged Hare Recipe by Chef Stephen Englefield

Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin

This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...

Brisket Fried Rice with Brussels Sprouts

Linguine with Manila Clams & Leeks

Vietnamese Green Rice Fried Prawn

Pigeon Breast w/ Chestnut Sauce

Dinner

This is a rather complex pigeon dish, but you can always break it down into multiple ones and opt to only cook the pigeon breasts and serve them with chestnut...

Venison Steak with Red Wine Jus and Caramelized Eschalots

I have had venison on 3 different continents and on each occasion it has tasted completely different from the last. Wow!! Does that ever sound pompous; when you write that...

Zurich-Style Veal (Emince Zurichoise)

The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...

Laxpudding: Swedish Salmon & Potatoes Bake

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...

Pappardelle al Ragù

This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Pan-Roasted Mediterranean Chicken

Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook at a non-profit event recently. The...

John Dory with Orange Glazed Endive & Cauliflower Puree

One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.

Snapper Pie with Slow Braised Green Beans & Kataifi

The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...

Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette

This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Mangalorean Chicken Curry (Kori Gassi)

Related: 50 Famous Indian Foods You Should TryRelated: 20 Famous Indian Sauces and ChutneysRelated: Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)Related: Nepalese Goat CurryRelated: Indian Goat Curry

Sriram Aylur

April 23, 2015

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Whole Young Chicken with Cucumbers

This recipe calls for a young chicken aka poussin, which is the butcher’s term for a young chicken, less than 28 days old at slaughter and usually weighing up to...

Jeff Tyler

April 23, 2015

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King Crab Leg with Wasabi Gratin

Jeff Tyler

April 23, 2015

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