Beef Stifado
Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with lots of...
https://www.chefspencil.com
Dinner
Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.
Asparagus Risotto with Prosecco
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...
Jollof & Suya
Jollof and Suya is a combination of two of the best known Nigerian foods – delicious Jollof rice cooked with vegetables and grilled chicken pieces marinated in a medley of...
Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
Okpa
Hailing from East Nigeria, Okpa is a cherished Nigerian traditional dish. Its naturally sweet yet savory taste makes it a preferred choice for breakfast, often served alongside pap and beverages...
Ewa Agoyin
This Nigerian dish will make you a bean lover if you’re not one already. Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce that...
Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms
This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg. This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of...
Greek Octopus with Black Eyed Beans
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...
Pork Tenderloin Cured in Beer Brine w/ Cauliflower Puree and Pork Jus
Happy to share this delicious pork tenderloin recipe by Chef and F&B Consultant Kostas Magoulas. Learn more about Kostas and his work by checking out our interview with him. This recipe takes pork...
Shrimp Saganaki with Pepper Spread
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This culinary creation takes succulent shrimp and marries them with the vibrant,...
Leek Gratin with Lemon Béchamel
This is another delicious recipe by 3-starred Michelin Chef Anne Sophie Pic. Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can...
Sous Vide Pork Tenderloin with Chocolate Au Jus
Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...
Baked Bulgarian Lamb Leg with Rice
Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...
Soy & Sweet Chili Chicken Wings
Chicken wings are always a crowd-pleaser, but Chef Felix Rice takes them up a notch with a glossy sweet chili and soy glaze that delivers the perfect balance of sweetness,...
Mulgipuder: Estonian Potatoes & Groats Mash with Pork
This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates from Southern Estonia....
Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: How to Assemble...
Loobia Polo (Lubia Polo)
Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...
Pomana Porcului: Romanian Pork Stew
You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...
Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...
Swordfish in Sweet and Sour Sauce
This dish is a delightful fusion of the ocean’s bounty and the playful tanginess of a sweet and sour medley. Imagine tender swordfish perfectly seared to a golden hue, its...
Seared Grouper with Eggplant, Parmeggiana & Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
Swedish Meatballs with Mashed Potatoes & Jam
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...