Star Anise Butternut Squash Soup
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...
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All posts by Rupen Rao
Rupen Rao is a DC-based Indian cook. Originally from Mumbai (Bombay) India, Rupen has been teaching Indian cooking over the past 13 years. He teaches Indian cooking at ICE (International Culinary Education) in New York, Havens Kitchen in New York, Brooklyn Kitchen in New York, Culinaerie in Washington, DC, Southern Season in North Carolina and Cook school in Philadelphia.
He learned from his sole inspiration–his Mom. Hence, Rupen’s recipes are both authentic and functional.
He uses shortcuts and techniques that he’s learned over the years to make Indian cooking simple. He is an author of 3 Indian cookbooks, has a line of spice blends available on his website at www.Rupens.com
Chicken Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
Chickpea Curry (Chana Masala)
Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...
BUTTER CHICKEN
Murg (Chicken) Makhani (Buttery Sauce) is the most popular Indian curry dish in and out of India. This creamy tomato and less spicy curry is a great introduction to Indian...
Lamb Rogan Josh Recipe by Chef Rupen Rao
Lamb rogan josh is an aromatic lamb dish from the Indian Kasmir region. This delicious lamb rogan josh dish is brought to you by chef Rupen Rao. Rupen in a...