Miso Cod With Black Pilaf Rice, Wasabi Essence
- Mix all ingredients into a blender for miso glaze.
- Brush the top of the flesh the miso paste and reserve in the fridge.
- Sweat the onion with the butter for 5 minutes, add the rice, stir for 2 minutes and add fish stock, bring to the boil, and cook at low heat.
- Make the essence, by blending all the ingredients together till smooth. Put in squeezy bottle.
- Bake the fish into hot oven of 220 degree for 12 minutes.
- Into a ring place the rice, drizzle the wasabi essence around it.
- Place bake fish on top of the rice.
- We deep fry kale for decoration and a burnt half lime.
