Creamy Red Lentil Soup w/ Roasted Pepper Salad
If you think that a red lentil soup can be a boring dish try adding a dash of curry and a roasted peppers salad. It’s simply delicious! Enjoy this healthy...
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Octopus Salad w/ Chorizo and Green Salsa
This is a delicious octopus salad recipe with potatoes, spicy chorizo and green salsa. Enjoy!
Roast Pepper Soup w/ Garlic Shitakes & Parsley Oil
Although peppers, (capsicums) really don’t come into their own until spring, this is a dish that is too good to wait for, try it around the end of winter as...
Spinach & Butternut Squash Salad w/ Crispy Prosciutto
Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder months. The soft baby spinach leaves are a great...
Roasted Sweet Potato Soup w/ Ginger & Cinnamon
My girlfriend Julie’s mother has not been feeling well as of late. I wanted do something for her but considering that she is in England and I am in Australia...
Mushroom Consommé with Mushroom Dumplings
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.
Risotto with Italian Veal Sausage, Taleggio & Frangelico
This is a gourmet risotto recipe with Italian veal sausage, taleggio cheese and Frangelico, an Italian herb-flavored liqueur. It’s incredibly delicious though some of the ingredients might be difficult to...
Wild Mushroom Salad with Frisée & Anchovy Vinaigrette
This is a delicious wild mushroom salad with frisée, which can be replaced with other bitter greens, topped with a tangy anchovy-based vinaigrette. Healthy, light, and full of flavors. Enjoy!...
Chocolate and Almonds Biscotti
My holiday season is filled with cookies and small-sized sweets for snacking, usually because I don’t want to make too many cakes or cream-base desserts that spoil after a short...
Walnut & Chocolate Sandwich Cookies
I made these walnut, chocolate, and raspberry sandwich cookies in response to a colleague’s challenge. She presented me with a large round cookie with chocolate and raspberry cream. She was...
Jamaican Beef Rib Stew
This dish is a celebration of robust spices, tender beef, and the rich cultural tapestry of the Caribbean. From the first aromatic whiff to the last satisfying bite, this stew...
Black Garlic Chicken Soup (Instant Pot)
This broth is in a word: FLAVOURFUL. Black garlic lends a certain sweetness and richness to this broth that you won’t find with any other ingredient. By using the pressure-cooker,...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the Indian dialect...
Tahini & Lemon Asparagus Soup
Our Tahini & Lemon Asparagus Soup is a delightful blend of earthy asparagus and the nutty richness of tahini, brightened up by a zingy squeeze of lemon. It’s the kind...
Dulcey Sable Sandwich (Caramel Sandwich Cookies)
Dulcey Sable Sandwich may look plain and simple but don’t underestimate how indulgent they are. The biscuit is buttery and crisp with that beautiful hashed pattern on either side. The...
