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  • Walnut & Chocolate Sandwich Cookies

Walnut & Chocolate Sandwich Cookies

Posted on Sep 30th, 2022
by Paula
Categories:
  • Cookies
  • Dessert

I made these walnut, chocolate, and raspberry sandwich cookies in response to a colleague’s challenge. She presented me with a large round cookie with chocolate and raspberry cream. She was curious about whether I could reproduce it. The truth is, I won the challenge easily. 🙂

The sandwich cookie she gave me to taste won me over immediately. I could taste the walnuts in the first bite. The chocolate cream and raspberry were easily recognizable. The tricky part was indeed the dough. So, I decided to give it a go.

I mixed almond flour (for its wonderful texture), ground walnuts (for flavor), and flour (for binding). I added butter for richness and egg yolks for a soft cookie. My sandwich cookies turned out perfectly – or at least close to it: a nice round shape, soft and tasty with a lovely creamy filling.

They are great nutty cookies to serve to your loved ones. They’ll have you asking for more. What’s more, they’re sure to become a family favorite. What do you say? Will you try them?

WALNUT CHOCOLATE JAM COOKIES

Walnut & Chocolate Sandwich Cookies

Paula
4.91 from 50 votes
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 2 hours hrs
Course Dessert
Cuisine International
Servings 30

Ingredients
 
 

Biscuits

  • 200 g flour
  • 70 g almond flour
  • 150 g ground walnut
  • 100 g powdered sugar
  • 100 g butter
  • 2 egg yolks
  • 1 pinch of salt
  • 2-3 tbsp milk

Cream

  • 200 g dark chocolate
  • 180 g sweet cream
  • 1 tbsp vanilla powdered sugar
  • 150 g raspberry jam

Instructions
 

How to make WALNUT & CHOCOLATE SANDWICH COOKIES:

  • Mix the soft, room temperature butter with the sugar until creamy, about 10 minutes.
  • Add the egg yolks and continue mixing until smooth.
  • Turn off the mixer.
  • Mix the flour with the ground walnuts, salt, and almond flour.
  • Put the dry ingredients on top of the buttercream and incorporate with a spoon.
  • If you find the mixture too soft, can add another tablespoon or two of flour.
  • If the dough is too stiff, add 2-3 tablespoons of milk.
  • Wrap the dough in cling film and refrigerate for at least an hour.
  • Divide the dough into 2 pieces. Roll one piece out into a 0.3cm (0.12 inch) thin sheet.
  • Chill the other piece of dough again.
  • Cut out round cookie shapes and place them on a baking tray lined with baking paper.
  • Leave a little space between them.
  • Refrigerate the tray of cookies.
  • In the meantime, preheat the oven to 180 C degrees (356 Fahrenheit).
  • Cut the rest of the dough into rounds and chill them too.
  • When the oven is hot, put in the first tray of cookies.
  • Bake the cookies for 12-13 minutes, until lightly browned around the edges. Remove and place on a cooking rack to cool.
  • Continue with the remaining cookies.

Cream:

  • Put the cream on the heat with the sugar. When it reaches boiling point, remove from the heat.
  • Add the chocolate broken into pieces and mix well.
  • Refrigerate the cream for 1-2 hours until it can be used to fill the cookies.
  • Put the cream in a 1cm (0.4 inch) round tipped piping bag.
  • Pipe the cream in a ring around the edge of half the cookies.
  • In the middle put the raspberry jam. Cover the each with another cookie. Press gently.
  • Do the same with all the cookies.
  • Put the cookies in an airtight tin and store in the fridge (or cool place).
  • They should be eaten within a week.
  • For those with a sweet tooth, they certainly won't last that long, because they are extraordinarily good. Enjoy!

Notes

Chocolate sandwich cookie preparation
Walnut & Chocolate Sandwich Cookies
walnut & chocolate sandwich cookies presentation
Tried this recipe?Let us know how it was!

Related: Walnut-Shaped Cookies with Caramel Cream
Related: Horishky | Oreshki (Walnut Shaped Cookies)
Related: Walnut & Chocolate Sandwich Cookies
Related: Walnut Crescent Cookies
Related: Heart-shaped Walnut & Cinnamon Cookies

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Paula

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

4.91 from 50 votes (50 ratings without comment)

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