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  • Red Velvet Waffles w/ Cream Cheese

Red Velvet Waffles w/ Cream Cheese

Posted on Sep 11th, 2024
by Elena-Greta Apostol
Categories:
  • Breakfast
  • Dessert
Red Velvet Waffles

Is it a unique breakfast (or brunch) or a twist on red velvet cake? Whatever you call it, these soft and fluffy red velvet waffles are a delightful treat. Topped with a light and creamy layer of whipped cream cheese and fresh, juicy blueberries, they offer the perfect balance of sweetness and tanginess.

Tip: Add a dollop of this homemade date-based Nutella for richer, more decadent waffles.

Enjoy!

Red Velvet Waffles

Red Velvet Waffles w/ Cream Cheese

Elena-Greta Apostol
A unique waffles recipe that looks amazing and tastes even better. These red velvet waffles are topped with a light cream cheese cream and fresh blueberries.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Breakfast, Dessert
Cuisine International
Servings 4 servings

Ingredients
 
 

For the waffles:

  • 200 g flour
  • 10 g baking powder
  • 100 g sugar
  • 3 tbsp cocoa
  • 200 ml cooking cream or whipping cream/yogurt
  • 3 eggs
  • 1 tbsp vanilla essence
  • red food coloring 50ml (3⅓ tbsp) liquid or 3 tsp powder

For the cream:

  • 400 g cream cheese
  • 200 g powdered sugar
  • 250 g blueberries

Optional:

  • fruit or powdered sugar for decorating

Instructions
 

  • Mix all the ingredients for the waffle batter in a large bowl until smooth and lump-free.
  • Then pour 2-3 tablespoons of batter depending on the waffle maker you are using. Make sure it is hot enough.
  • Bake until the waffles are firm but fluffy. Repeat until you run out of batter.
  • In a second bowl, mix the cream cheese with the powdered sugar, you will get a simple, fine, light but ever so tasty cream.
  • Spread each waffle with cream, add plenty of blueberries and repeat with as many waffles as you wish to add to the little Red Velvet cake.
  • Decorate with extra fruit and powdered sugar.

Notes

Red Velvet Waffles w/ Cream Cheese
Tried this recipe?Let us know how it was!

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Elena-Greta Apostol

I simply love cooking and talking about food and recipes so much so that I dropped my successful corporate advertising career five years ago to become a full-time food blogger. And I couldn't be happier. What excites me? Sharing flavors that transport me back to my childhood, using the tricks I learned from my mom for preparing treats, and experimenting with new ingredients while exploring the forgotten corners of local (and beyond) gastronomy.

5 from 2 votes (2 ratings without comment)

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