Sugar Cane Shrimp
There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried while other...
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Recipe Food
Pizza Margherita
The original pizza was created in Naples, in southern Italy, at the end of the 18th century in honor of the Queen of Italy, Margherita di Savoia. With a high...
Nuoc Cham: Vietnamese Dipping Sauce
Many recipes for "Nouc Cham" are calling for the garlic and the chili to be crushed in a mortar. You will need to find your own balance on that. The...
Orange and Beet Smoothie
Beetroot, in my view, is a much underrated vegetable. With the exception of the Scandinavian countries, where beetroot is a staple, it seems that beetroot is cheap and perhaps used...
Spaghetti Vongole (Spaghetti with Clams)
Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...
Warm Roast Veggie Salad with Cheese
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just thinking of them makes me wish I was there...
Zarzuela de Mariscos (Spanish Seafood Stew)
The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the...
Spice Crusted Chicken with Orange & Ginger Beurre Blanc
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....
Homemade Harissa Recipe
I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I know, that's probably not going to make you want...
Homemade Ranch Dressing
There must be as many Ranch dressing recipes as there are chefs, culinary enthusiasts and hobby cooks. I use this recipe since a number of years and recently I had...
Lemon Dijon Vinaigrette
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I use it as a dressing on salads,...
The Publican’s BBQ Carrots
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...
Catfish Medallions with Dijon Lentils & Red Wine Butter Sauce
Sheatfish is a type of European catfish that inhabits the rivers of Central and Eastern Europe. This sheatfish recipe can be adapted to other type of catfish as well. It...
Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage
Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...
Beetroot Risotto with Gorgonzola
Welcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and delicious risotto that works well as a first...
Pan-Fried Stone Bass with Burnt Leek Puree, Crab Meat & Pickled Shallots
This is a fabulous stone bass and burnt leek puree recipe. The final dish is quite complex, but you can cook just parts of it and still get yourself a...
Soft-Shell Crabs with Garlic and Black Pepper
This mouthwatering dish celebrates the natural sweetness of soft-shell crabs, flavored with garlic and just a kick of black pepper. Enjoy! Related: Spanish Crab & Prawn Croquettes (Croquetas)Related: Spanner Crab Salad w/...
Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
Lobster Bolognese with Brown Butter Truffle Sauce
From the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian accent. Enjoy this delicious lobster Bolognese recipe with brown butter...
Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce
This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...
Marinated Skirt Steak
In this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with rich and savory goodness. Discover the art...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
Slow Cooked Leeks Salad with Crushed Peas, Feta & Mint
Whether enjoyed as a light lunch, a side dish, or a refreshing starter, this slow-cooked leeks salad with crushed peas, feta, and mint is light, refreshing and healthy. Slow-cooking the...
Avocado and Crab Stack Salad
If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...