Recipe Food

Lemon Crusted Barramundi w/ Spiced Lentils & Cucumber Mint Salsa

Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...

Beurre Blanc

Stocks & Sauces

I know some people who say "any idiot can cook; it's the sauces that make the meal!" Of course most of these people are Saucier Chefs and I've only heard...

Grilled Asparagus with Roasted Almonds and Parmesan

Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...

Fettuccine with Salmon & Asparagus in Lemon and Dill Oil

Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary...

Harissa Chicken on Corn & Coriander Fritters with Pineapple Salsa

Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...

Coriander & Cashew Pesto

A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato...

Sweet Chilli Jam

Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days....

Prosciutto Wrapped Salmon with Wilted Spinach & Lemon Beurre Blanc

The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc. This is a dish that I first discovered when working in a traditional Italian Restaurant...

Herb Marinated Chicken Breast with Prosciutto & White Bean Salad

This dish is on the top of my list for summer entertaining dishes. It sits there proudly for a couple of reasons, firstly, it's always a crowd pleaser and secondly,...

25 Crisp and Colorful Radicchio Recipes to Delight Your Palate

Salads

A leafy vegetable that belongs to the chicory family, radicchio is characterized by its vibrant burgundy-red or purple leaves, a slightly bitter taste, and its crisp and crunchy texture. Originally...

Chef's Pencil Staff

July 12, 2023

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31 Fresh Summer Mediterranean Salad Recipes

Mediterranean food is well-known for its focus on fresh, colorful ingredients and simple yet delicious flavors. One of the best ways to enjoy the tastes of the Mediterranean is through...

Chef's Pencil Staff

July 11, 2023

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Cheese-Stuffed Kebabs (Kaserli Kebab)

This oriental recipe combines the best of both worlds—succulent beef and lamb kebabs encasing a molten core of delicious melted cheese. Cheese lovers and kebab enthusiasts alike will be captivated...

Giorgos Tsoulis

June 25, 2023

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Broccoli Pie (Tart)

This delightful vegetarian broccoli pie (tart) that will revolutionize the way you enjoy this vibrant and healthy vegetable. The recipe offers a smart and innovative twist, transforming broccoli into a...

Giorgos Tsoulis

June 24, 2023

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Greek (Santorini) Fava with Octopus

Prepare for a culinary journey that combines the tender delights of roast octopus with the velvety perfection of Greek fava – a delicious yellow split peas puree. Greek fava with...

Giorgos Tsoulis

June 19, 2023

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Tigania: Greek Pork with Lemon & Mustard Sauce

This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair. Each tender and succulent...

Giorgos Tsoulis

June 17, 2023

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Sofrito: Greek Beef Tenderloin in Garlic Sauce

This is a delicious tender beef fillet that has been fried in medium heat to capture all the juices and tastiness inside, then slowly cooked in a garlic-based sauce. It...

Giorgos Tsoulis

June 16, 2023

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Roasted Mexican Chicken

Make your next Sunday family dinner a success with an easy yet flavor-packed Mexican-style whole chicken roast. This recipe will turn just a few humble ingredients into some of the...

Razvan Stupar

June 16, 2023

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Mint & Pea Soup with Bacon

Lunch
Soups

Nothing beats a bowl of this cool and comforting mint & pea soup with bacon on a scorching summer afternoon. And it’s pretty much a lazy recipe, so you don’t...

Razvan Stupar

June 15, 2023

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Chicken Quesadilla with Pico de Gallo

This chicken quesadilla with pico de gallo is a delicious and flavorful Mexican dish that combines the vibrant flavors of pico de gallo, tender chicken, and melted cheese, all wrapped...

Razvan Stupar

June 15, 2023

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Parmesan Herb Crusted Chicken w/ Mashed Potatoes

This Parmesan Herb Crusted Chicken takes a different spin on the classic parmesan crusted chicken recipe. The parmesan crust does not fully cover the chicken breast so you can enjoy...

Razvan Stupar

June 13, 2023

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Salmon Tomato Pasta (No Cream)

Here is a delightful Mediterranean recipe for pasta with seared salmon, tomatoes, olives and capers – a dish that complements the richness of salmon with the briny earthy tones of...

Razvan Stupar

June 13, 2023

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Potato Soup with Bacon & Thyme

Soups

A bowl of potato soup with bacon and thyme will warm your soul. It’s hearty, it’s wholesome and incredibly aromatic. This dish is a perfect example of how to extract...

Razvan Stupar

June 12, 2023

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