https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Appetizer
  • Langoustine Carpaccio with Citrus Dressing

Langoustine Carpaccio with Citrus Dressing

Posted on Mar 3rd, 2023
by Jeff Tyler
Categories:
  • Appetizer
  • Seafood Recipes
LANGOUSTINE CARPACCIO WITH CITRUS DRESSING

This is a gourmet appetizer by Chef Jeff Tyler which is both energizing and super light at the same time.

The delicate flavor of the langoustine is enhanced by the flavorful citrus dressing to the delight of your guests.

Enjoy!

LANGOUSTINE CARPACCIO WITH CITRUS DRESSING

Langoustine Carpaccio with Citrus Dressing

Jeff Tyler
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Japanese
Servings 1 serving

Ingredients
  

  • 2 large langoustines
  • 1/8 red onion cut into cubes for garnish, washed once to mellow their heat
  • 1 slice lime for garnish
  • coriander fresh, for garnish
  • 40 milliliters soy sauce light
  • 5 grams black pepper ground
  • 12 grams sugar
  • 50 milliliters lemon juice
  • 40 milliliters rice vinegar
  • 40 milliliters olive oil

Instructions
 

  • Combine the soy sauce, pepper, sugar, lemon juice, rice vinegar and olive oil and reserve in the refrigerator.
  • You must blanch the langoustines in boiling water to begin. In a 30cm pot boil 1 litre of water. While boiling place the langoustine inside for 10 seconds. Take out and place in a bowl with iced water, allow the langoustines to cool for one minute inside the iced water.
  • Take the langoustines from the iced water and peel the shell from the tail and discard left over shell. Separate the tail and the head. Keep the head for later to use as a garnish.
  • Using the whole pieces of tail meat, lay them flat as possible on cling film, cover the tails with another layer of cling film.
  • With a kitchen knife laid flat on its side, beat the tails between the cling film firmly until they are flattened and thin.
  • Carefully peel off the top layer of cling film, pick up the bottom layer of cling film and invert it onto your plate so that the langoustine is now on the surface of the plate.
  • Smooth out the cling film using your hands which will make the langoustine stick to the plate. Very carefully peel off the layer of cling film so that the langoustine is left beautifully on the plate. This may take some practice.
  • Pour a small amount of the dressing all over the langoustine, just to moisten the dish.
  • Finally garnish the plate, as shown in the picture, with the onion, coriander, lime slice and head of the langoustine.
  • Eat the langoustine quite quickly as the acid from the dressing will begin to cook it.

Tips:

  • You can sometimes find live langoustines early in the morning at the local fishing market. You can also opt for a snap frozen product but it must be very fresh.

Notes

LANGOUSTINE CARPACCIO WITH CITRUS DRESSING
Tried this recipe?Let us know how it was!

Jeff Tyler

Prior to joining Novikov Jeff Tyler was at the Mandarin Oriental Marrakech where he worked as Chef de Cuisine. He was responsible for the creation and execution of Morocco’s premiere contemporary Japanese restaurant. Prior to this, he assisted on the operational side of the Mandarin Oriental Barcelona, working alongside the 5-times Michelin award winning chef Carmen Ruscalleda. In 2004, having trained and cut his teeth in his native New Zealand, Tyler decided to make the move to Japan. There he became a protégé of Mr Toshkatsu Chiku-san, President of Chiku Ya Restaurant Group in Hamamatsu, working as the only westerner in a solely Japanese team and environment. During this time he enjoyed hands-on experience in a sashimi factory and trained in tempura, sushi and other traditional dishes. Tyler then left Japan to hone his skills in such leading establishments as the deluxe Mangapapa Petit Hotel in New Zealand and Roka in London. In early 2011, Jeff was invited back to Japan, spending a month at the Shizouka tuna markets, mastering the art of whole tuna cutting.  

Add Your Comment Cancel reply

Recipe Rating




Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Continental

Continental

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dutch Recipes

Dutch Recipes

Filipino Recipes

Filipino Recipes

Finnish Recipes

Finnish Recipes

French Recipes

French Recipes

Fusion Recipes

Fusion Recipes

German Recipes

German Recipes

2023 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.