Salads

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Shrimp Pasta Salad

Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad. It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a...

Giorgos Tsoulis

May 31, 2023

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Spinach Salad with Chorizo & Feta

Salads

The Spanish Chorizo sausage (pronounced cho-ree-tho) has to be one of the finest sausages to come out of Europe. You will find that depending on how long the meat has...

Paul Hegeman

May 24, 2023

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Caprese Salad

This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoes, the green of the fragrant basil, and the white...

Paul Hegeman

May 15, 2023

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Marinated Grilled Chicken Salad with Roasted Peppers

If you’re looking for a fresh and flavorful way to enjoy grilled chicken, look no further than this marinated grilled chicken salad with roasted peppers, corn, cherry tomatoes, and a...

Razvan Stupar

May 4, 2023

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Radicchio Salad with Blue Cheese, Honeyed Walnuts and Cabernet

Lunch
Salads

I created this dish some time back while browsing the fridge, (to be honest I was giving the fridge the weekly clean and got hungry in the mean time). I...

Paul Hegeman

March 29, 2023

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Watermelon Salad Recipe

This is a perfectly light summer appetizer that is very easy to prepare and it’s super tasty. This recipe calls for ricotta, but works fine with feta cheese or any...

Joseph Realmuto

March 28, 2023

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Salad Niçoise with Potatoes

Salade Niçoise is originally from Nice (like the ratatouille), but has become a staple French dish consumed throughout the country. A very colorful dish, it is famous for including tuna...

Paul Hegeman

March 28, 2023

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Spanner Crab Salad w/ Apple and Radish & Brown Butter Emulsion

Ollie Gould

March 16, 2023

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Watermelon and Feta Salad

The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the...

George Diamond

March 16, 2023

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Sea Bass Cannoli with Melon and Celery Salad

Cannolo Siciliano or cannoli (i.e. plural for cannolo) is probably Sicily’s most famous delicacy. These tube-shaped shells of fried dough are usually filled with ricotta cheese and garnished with pistachio...

Heinz Beck

March 16, 2023

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Tabouleh Recipe by Chef Thomas Wenger

Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, tomato and lemon. I have some Lebanese friends and...

Thomas Wenger

March 14, 2023

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Ready to Mix Some Salads this Spring? Here Are Our Top 31 Favorite

Spring is here, and what better way to celebrate it than making sure it’s on your plate? Spring salads, bursting with fresh, delicious greens, are a perfect example of why...

Julie Zawadzki

March 8, 2023

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Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan

Salads

When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn't get up until you had...

Paul Hegeman

February 6, 2023

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Octopus Salad w/ Chorizo and Green Salsa

This is a delicious octopus salad recipe with potatoes, spicy chorizo and green salsa. Enjoy!

Alejandro Diaz

January 24, 2023

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Spinach & Butternut Squash Salad w/ Crispy Prosciutto

Salads

Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder months. The soft baby spinach leaves are a great...

Paul Hegeman

January 22, 2023

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Vegetables à la Grecque (Greek-Styled Veggies)

This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...

Thomas Wenger

January 18, 2023

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Pineapple & Coriander Salsa

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...

Paul Hegeman

January 14, 2023

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Wild Mushroom Salad with Frisée & Anchovy Vinaigrette

Lunch
Salads

This is a delicious wild mushroom salad with frisée, which can be replaced with other bitter greens, topped with a tangy anchovy-based vinaigrette. Healthy, light, and full of flavors. Enjoy!...

Rachel Goulet

December 27, 2022

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Swedish Potato Salad/Färskpotatissalad

Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places. Vegetables, pork, steak, fish, and chicken are...

Catja Kroon

September 29, 2022

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Gavurdağı Salad

Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022

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Hot Ezme (Turkish Salsa)

Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.

Chef's Pencil Staff

April 29, 2022