Purslane Salad with Yoghurt
Salads made with greens are not only limited to lettuce, arugula, curly cress, and sorrel. Making salads with fresh purslane collected from the garden, especially in summer, is as common...
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Salads
Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
Turkish Style Potato Salad
Of course, it is impossible to imagine Turkey’s most popular root vegetables not being consumed as salads. Carrots, celery, potatoes all have different roles in salads, as do cooking and...
Manca (Roasted Eggplant and Pepper Salad)
Everyone in Turkey would agree that roasted vegetable salads are more delicious with vegetables cooked over an open fire. Roasted vegetable salads are the favorite of large picnics and weekend...
KISIR (TURKISH BULGUR SALAD)
Made quickly and with limited ingredients, it is easy to put together when guests arrive. And that’s exactly where its name comes from. Kisir means limited.
Ambrosia Salad
With its silky sweet, whipped-cream-based “dressing”, plenty of soft mini marshmallows, and an abundance of juicy, colorful fruit, ambrosia salad may be a bit different from those you’re used to...
Puerto Rican Potato Salad/Ensalada de Papas
How to Make Potato Salad: Put the potatoes and raw eggs in a large stockpot. Once the water has come to a boil, reduce the heat to medium-low. Simmer for 12-15...
Salpicao de Frango (Brazilian Chicken Salad)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...
Waldorfsalat – Waldorf Salad
Waldorf salad was invented sometime between 1893 and 1896 at the Hotel Waldorf in Manhattan NY. Danes have since then taken this wonderful salad to heart. It’s enjoyed mostly during...
Rosolli (Finish Beet Herring Salad)
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people...
Olivier/Russian Salad
This Russian salad is mostly eaten on holidays, for the sake of convenience and tradition. Olivier salad is made with vegetables, meat, eggs, and generously dressed with mayo. It’s a...
Herring Under a Fur Coat / Dressed Herring
This dish with its amusing name is one of the favorite Russian foods for the holiday table. It’s a layered salad, made with salted herring, onions, boiled potatoes, carrots, beetroots, and...
Russian Vinaigrette
Probably one of the most popular salads in the post-Soviet countries, Vinegrette is often served as a light and nutritious salad or appetizer. This salad, as it is now prepared...
Baby Romaine, Kale & Avocado Salad (The Health Nut)
This baby romaine, kale and avocado salad AKA the Health Nut is a great healthy choice which can be enjoyed as a first course or as a side dish to...
Fried Spinach Salad
This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas. Echo & Rig brings approachable cuisine...
Broccoli, Radish and Pear Salad
This is a delicious summer salad provided by Chef Matt Hyland, Executive Chef at Emmy Squared. Emmy Squared uses raw broccoli florets and sliced radish for a crisp and clean...
Ribbon Zucchini & Squash Salad
Chef Sam Middeke combines shaved ribbons of zucchini and summer squash with tomatoes and finishes with a fresh tomato vinaigrette. It’s super light and bright and enhances the natural flavors...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen,...
Sonoran Desert Summer Harvest Salad
This is wonderfully colorful, light and refreshing summer salad recipe, a perfect compliment to any summertime meal. The recipe was provided by Chef Danielle Leoni of The Breadfruit & Rum...
Beet, Avocado and Citrus Salad
This delicious beet, avocado and citrus salad was provided by Chef Steve McHugh, five-time James Beard Award finalist, and owner of Cured, a top restaurant in San Antonio, TX. Yield:...
Grilled Romaine Heart Salad
Delicious grilled romaine heart salad recipe provided by celebrity Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia and author of two top-rated cookbooks. Yield:...
African Salad/Abacha and Ugba
Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried and shredded cassava while Ugba, on the...
Olivye (Ukrainian Potato Salad)
Olivye (Olivier) salad is a traditional dish served at most family get-togethers, in restaurants, at parties, and for New Year’s, Christmas, and Easter holidays. The salad is creamy, delicious, and...
Ukrainian Beet Salad (Vinehret)
Vinehret is a healthy and vitamin-rich Ukrainian salad, perfect for fasting. It is very delicious and easy to prepare! If you love beets, you’re going to love this easy and...
Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil. Delivered...
