Warm Roast Veggie Salad with Cheese
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just thinking of them makes me wish I was there...
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Salads
Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
Slow Cooked Leeks Salad with Crushed Peas, Feta & Mint
Whether enjoyed as a light lunch, a side dish, or a refreshing starter, this slow-cooked leeks salad with crushed peas, feta, and mint is light, refreshing and healthy. Slow-cooking the...
25 Crisp and Colorful Radicchio Recipes to Delight Your Palate
A leafy vegetable that belongs to the chicory family, radicchio is characterized by its vibrant burgundy-red or purple leaves, a slightly bitter taste, and its crisp and crunchy texture. Originally...
31 Fresh Summer Mediterranean Salad Recipes
Mediterranean food is well-known for its focus on fresh, colorful ingredients and simple yet delicious flavors. One of the best ways to enjoy the tastes of the Mediterranean is through...
Tomato Mozzarella Bruschetta
Occasionally, when my friend's restaurant is very busy and I am not so busy, I will help out in his restaurant for old time's sake, (every Chef needs to feel...
Shrimp Pasta Salad
Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad. It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a...
Spinach Salad with Chorizo & Feta
The Spanish Chorizo sausage (pronounced cho-ree-tho) has to be one of the finest sausages to come out of Europe. You will find that depending on how long the meat has...
Caprese Salad
This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoes, the green of the fragrant basil, and the white...
Marinated Grilled Chicken Salad with Roasted Peppers
If you’re looking for a fresh and flavorful way to enjoy grilled chicken, look no further than this marinated grilled chicken salad with roasted peppers, corn, cherry tomatoes, and a...
Radicchio Salad with Blue Cheese, Honeyed Walnuts and Cabernet
I created this dish some time back while browsing the fridge, (to be honest I was giving the fridge the weekly clean and got hungry in the mean time). I...
Watermelon Salad Recipe
This is a perfectly light summer appetizer that is very easy to prepare and it’s super tasty. This recipe calls for ricotta, but works fine with feta cheese or any...
Salad Niçoise with Potatoes
Salade Niçoise is originally from Nice (like the ratatouille), but has become a staple French dish consumed throughout the country. A very colorful dish, it is famous for including tuna...
Watermelon and Feta Salad
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the...
Sea Bass Cannoli with Melon and Celery Salad
Cannolo Siciliano or cannoli (i.e. plural for cannolo) is probably Sicily’s most famous delicacy. These tube-shaped shells of fried dough are usually filled with ricotta cheese and garnished with pistachio...
Tabouleh Recipe by Chef Thomas Wenger
Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, tomato and lemon. I have some Lebanese friends and...
Ready to Mix Some Salads this Spring? Here Are Our Top 31 Favorite
Spring is here, and what better way to celebrate it than making sure it’s on your plate? Spring salads, bursting with fresh, delicious greens, are a perfect example of why...
Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan
When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn't get up until you had...
Octopus Salad w/ Chorizo and Green Salsa
This is a delicious octopus salad recipe with potatoes, spicy chorizo and green salsa. Enjoy!
Spinach & Butternut Squash Salad w/ Crispy Prosciutto
Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder months. The soft baby spinach leaves are a great...
Vegetables à la Grecque (Greek-Styled Veggies)
This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...
Pineapple & Coriander Salsa
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...
Wild Mushroom Salad with Frisée & Anchovy Vinaigrette
This is a delicious wild mushroom salad with frisée, which can be replaced with other bitter greens, topped with a tangy anchovy-based vinaigrette. Healthy, light, and full of flavors. Enjoy!...
Swedish Potato Salad/Färskpotatissalad
Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places. Vegetables, pork, steak, fish, and chicken are...
