Gazpiche
This dish combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the tomato, but have kept the umami...
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Salads
Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
Sonoran Desert Summer Harvest Salad
This is wonderfully colorful, light and refreshing summer salad recipe, a perfect compliment to any summertime meal. The recipe was provided by Chef Danielle Leoni of The Breadfruit & Rum...
Beet, Avocado and Citrus Salad
This delicious beet, avocado and citrus salad was provided by Chef Steve McHugh, five-time James Beard Award finalist, and owner of Cured, a top restaurant in San Antonio, TX. Yield:...
Grilled Romaine Heart Salad
Delicious grilled romaine heart salad recipe provided by celebrity Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia and author of two top-rated cookbooks. Yield:...
African Salad/Abacha and Ugba
Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried and shredded cassava while Ugba, on the...
Olivye (Ukrainian Potato Salad)
Olivye (Olivier) salad is a traditional dish served at most family get-togethers, in restaurants, at parties, and for New Year’s, Christmas, and Easter holidays. The salad is creamy, delicious, and...
Ukrainian Beet Salad (Vinehret)
Vinehret is a healthy and vitamin-rich Ukrainian salad, perfect for fasting. It is very delicious and easy to prepare! If you love beets, you’re going to love this easy and...
Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil. Delivered...
Burrata on Summer Salad with Honey
This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
Caesar Salad Recipe by Chef Thomas Wenger
Caesar salad is perhaps the most popular and wide spread salad anywhere.
White Asparagus Recipes | How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...
How to Make Tomato Concassé (Explained by a Chef With Photos!)
Concasser as defined by the Larousse Gastronomique (The Chef’s Bible) defines it as: “the French term for chopping or pounding a substance, either coarsely or finely. When skinned de-seeded tomato...
TOMATO PARSLEY ONION
Corn Pudding Grate the corn on a cheese grater all the way until the cob, make sure we have all the moisture. Put it in a small pot whit some...
WATERMELON SALAD
Marinate the onions in the lemon juice (overnight is better) Toast the cheese under the broiler till black, then cool and shred Combine the onions (with juice), cheese, and remaining...
