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Salads

Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!

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Gazpiche

  • Main Course
  • Salads
  • Seafood Recipes
This dish combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the tomato, but have kept the umami...

Alejandra Espinoza

June 12, 2021
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Sonoran Desert Summer Harvest Salad

  • Salads
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This is wonderfully colorful, light and refreshing summer salad recipe, a perfect compliment to any summertime meal. The recipe was provided by Chef Danielle Leoni of The Breadfruit & Rum...

Danielle Leoni

June 10, 2021
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Beet, Avocado and Citrus Salad

  • Salads
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This delicious beet, avocado and citrus salad was provided by Chef Steve McHugh, five-time James Beard Award finalist, and owner of Cured, a top restaurant in San Antonio, TX. Yield:...

Steve McHugh

May 26, 2021
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Grilled Romaine Heart Salad

  • Salads
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
Delicious grilled romaine heart salad recipe provided by celebrity Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia and author of two top-rated cookbooks. Yield:...

David Guas

May 26, 2021
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African Salad/Abacha and Ugba

  • First Course
  • Salads
  • Nigerian Recipes Nigerian Recipes
Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried and shredded cassava while Ugba, on the...

Chef's Pencil Staff

May 9, 2021
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Olivye (Ukrainian Potato Salad)

  • Christmas
  • Easter
  • Hors Doeuvres & Canapes
  • Salads
  • Winter
  • Ukrainian Recipes Ukrainian Recipes
Olivye (Olivier) salad is a traditional dish served at most family get-togethers, in restaurants, at parties, and for New Year’s, Christmas, and Easter holidays. The salad is creamy, delicious, and...

Chef's Pencil Staff

March 11, 2021
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Ukrainian Beet Salad (Vinehret)

  • Salads
  • Ukrainian Recipes Ukrainian Recipes
Vinehret is a healthy and vitamin-rich Ukrainian salad, perfect for fasting. It is very delicious and easy to prepare! If you love beets, you’re going to love this easy and...

Chef's Pencil Staff

March 11, 2021
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Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil

  • Main Course
  • Salads
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil. Delivered...

Ana Roš

June 14, 2020
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Burrata on Summer Salad with Honey

Cooking Time: 15 minutes
  • First Course
  • Salads
  • Vegetarian Recipes
  • German Recipes German Recipes
  • Italian Recipes Italian Recipes
This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...

European Commission

June 8, 2019
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David Thompson’s Green Papaya Salad

Cooking Time: 25 min
  • First Course
  • Hors Doeuvres & Canapes
  • Salads
  • Seafood Recipes
  • Spring
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  • Thai Recipes Thai Recipes
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...

David Thompson

June 4, 2019
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Caesar Salad Recipe by Chef Thomas Wenger

Cooking Time: 30 min
  • First Course
  • Salads
  • Italian Recipes Italian Recipes
Caesar salad is perhaps the most popular and wide spread salad anywhere.

Thomas Wenger

November 4, 2018
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White Asparagus Recipes | How to Cook White Asparagus

  • Salads
  • Spring
  • Summer
  • Vegan Recipes
  • Vegetables Side Dishes
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  • Continental Continental
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...

Thomas Wenger

October 28, 2018
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How to Make Tomato Concassé (Explained by a Chef With Photos!)

  • How To’s
  • Salads
  • Summer
Concasser as defined by the Larousse Gastronomique (The Chef’s Bible) defines it as: “the French term for chopping or pounding a substance, either coarsely or finely. When skinned de-seeded tomato...

Paul Hegeman

October 28, 2018
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TOMATO PARSLEY ONION

  • Salads
  • Summer
Corn Pudding Grate the corn on a cheese grater all the way until the cob, make sure we have all the moisture. Put it in a small pot whit some...

Phillip Frankand Lee

October 24, 2018
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WATERMELON SALAD

  • Salads
  • Summer
Marinate the onions in the lemon juice (overnight is better) Toast the cheese under the broiler till black, then cool and shred Combine the onions (with juice), cheese, and remaining...

Joseph Realmuto

October 24, 2018
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