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  • Swedish Potato Salad/Färskpotatissalad

Swedish Potato Salad/Färskpotatissalad

Posted on Sep 29th, 2022
by Catja Kroon
Categories:
  • Salads
  • Side Dish
  • Vegetables Side Dishes
Swedish Potato Salad

Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places.

Vegetables, pork, steak, fish, and chicken are enjoyed with a typical potato salad made with onions, herbs, crème fraîche and mustard.

Swedish Potato Salad

Swedish Potato Salad

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine European

Ingredients
  

Ingredients

  • 1 kg baby potato
  • 3 tbsp capers
  • 2 ½ tbsp Dijon mustard
  • ½ dl finely chopped parsley
  • ½ dl finely chopped chives
  • 2 tsp salt
  • 1 ½ tsp apple cider vinegar
  • 2 tbsp mayonnaise
  • 1 tbsp olive oil 
  • 3 dl creme fraiche
  • ½ medium size red onion diced 
  • ¾ tsp freshly ground black pepper
  • 4 spring onions chopped

Instructions
 

How to make Potato salad:

  • Clean and boil the potatoes until done but firm, and let them cool.
  • After the potatoes are cool, cut them into halves, quarters or bitesize pieces.
  • In a separate bowl, mix most of the herbs, vinegar, mustard, caper, mayonnaise, creme fraiche, olive oil, the diced red onion, and the chopped spring onion. Taste as you go and add salt and pepper.
  • When well combined add the potatoes and top with the rest of the herbs.
  • Let the potato salad rest for 10 minutes before serving.

Notes

Swedish Potato Salad
Tried this recipe?Let us know how it was!

Catja Kroon

Catja Kroon is a Swedish freelance writer and cookbook author based in Spain. Food and drinks are her lifelong passion. She left the professional kitchen to follow her dream as a writer, which has given her the opportunity to work with food in various ways.

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