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  • Gavurdağı Salad

Gavurdağı Salad

Posted on Apr 29th, 2022
by Chef's Pencil Staff
Categories:
  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Side Dish
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Gavurdagi salad

Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate and pomegranate molasses can also be added, along with a sprinkling of pomegranate seeds.

Ready to taste this traditional «Gavurdağı» salad from Ottoman cuisine, made of refreshing vegetables, pomegranate seeds and walnut?

Gavurdagi Salad

Gavurdagi salad is a smaller chopped version of the ingredients in shepherd's salad. The dressing also differs thanks to pomegranate syrup and dried mint. Add sumac and walnuts to these ingredients.
5 from 2 votes
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Course Salad
Cuisine Turkish

Ingredients
  

  • 2 large tomatoes
  • ½ large red onion
  • 1 green pepper
  • 1 medium cucumber
  • 50 walnuts
  • 4 springs of parsley
  • 3 tbsp olive oil
  • 2 tbsp pomegranate molasses
  • ½ tsp sumac
  • ¼ tsp dried mint

Instructions
 

How to make Gavurdagi Salad

  • Finely dice the tomatoes, red onion, green pepper, and cucumber, finely chop the parsley, and coarsely chop the walnuts. 
  • Transfer all the ingredients to a large bowl and toss them well.
  • Add olive oil, pomegranate molasses, sumac, dried mint, and salt and mix well.
  • Transfer to a serving plate and serve with chopped walnuts on top.
Tried this recipe?Let us know how it was!

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

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