Vegetables à la Grecque (Greek-Styled Veggies)
This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...
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Salads
Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
Pineapple & Coriander Salsa
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...
Wild Mushroom Salad with Frisée & Anchovy Vinaigrette
This is a delicious wild mushroom salad with frisée, which can be replaced with other bitter greens, topped with a tangy anchovy-based vinaigrette. Healthy, light, and full of flavors. Enjoy!...
Swedish Potato Salad/Färskpotatissalad
Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places. Vegetables, pork, steak, fish, and chicken are...
Gavurdağı Salad
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...
Hot Ezme (Turkish Salsa)
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.
Manca (Roasted Eggplant and Pepper Salad)
Everyone in Turkey would agree that roasted vegetable salads are more delicious with vegetables cooked over an open fire. Roasted vegetable salads are the favorite of large picnics and weekend...
KISIR (TURKISH BULGUR SALAD)
Made quickly and with limited ingredients, it is easy to put together when guests arrive. And that’s exactly where its name comes from. Kisir means limited.
Traditional Olivier (Olivye) Salad
Olivier salad is one of the most iconic holiday dishes across Eastern Europe and a staple at countless Ukrainian, Russian, and Belarusian family gatherings, especially during Christmas, Easter, and New...
Thai Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam or Cambodia....
Ensalada de Papa (Puerto Rican Potato Salad)
Whether it’s a family dinner or a party buffet, you’ll find that Ensalada de Papa is the most loved side dish on the Puerto Rican Christmas table. Hearty and smooth...
Salpicão de Frango (Brazilian Chicken Salad)
This easy chicken salad recipe originating from Brazil is so quick to prepare and super delicious. It’s such a versatile dish that the Brazilians like to make for Christmas, because...
Rosolli (Finish Beet Herring Salad)
No Finnish Christmas feast is complete without a beet herring salad on the table. Its tart and savory flavors and medley of textures works amazingly well with main dishes like...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
African Salad (Abacha and Ugba)
Abacha and Ugba, also known as African salad, is a beloved dish traditionally prepared by the Igbo tribe of Eastern Nigeria. Abacha is made from dried and shredded cassava root...
Stracciatella Salad w/ Vegetables Roots and Nuts
Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...
Summer Salad with Burrata & Honey
This summer salad with burrata and honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. The cookbook...
Grilled Shrimp With Chili & Pineapple
This dish is a mouthwatering medley of flavors, where succulent shrimp meet the tropical sweetness of pineapple and the bold kick of chili. It’s a true fusion of tastes that’ll...
Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini
This is a fantastic spring salad by Chef Marcus Samuelsson. It works great as an appetizer, but can also work very well as a light main dish. This recipe calls...
Tuna Salad with Grilled Asparagus and Quail Eggs
I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...
Eggplant Mousse Recipe
This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...
Crab Salad with Heart of Palm, Coriander & Mint
Get ready to treat yourself to a refreshing taste of the sea with our crab salad with heart of palm, coriander, and mint. It’s a burst of summer in every...
