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  • Buttermilk Shrimp with Coconut Quinoa

Buttermilk Shrimp with Coconut Quinoa

Posted on Mar 16th, 2023
by Michael Moore
Categories:
  • Main Course
  • Seafood Recipes
Buttermilk Shrimp

This is a fantastic buttermilk shrimp recipe by Chef Michael Moore which comes with a flavorful and healthy coconut quinoa.

Enjoy!

Buttermilk Shrimp

Buttermilk Shrimp with Coconut Quinoa

Michael Moore
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Australian
Servings 6 servings

Ingredients
  

BUTTERMILK SHRIMP

  • 250 grams quinoa flakes 9 ounces
  • 10 fluid ounce buttermilk
  • 12 green shrimp/prawns large, fresh
  • 5 fluid ounce vegetable oil for frying
  • sea salt
  • black pepper

COCONUT QUINOA

  • 9 ounce white quinoa cooked
  • 6 fluid ounce coconut milk light
  • 1 tablespoon agave syrup
  • 1 teaspoon fish sauce
  • 1 lime zest and juice
  • 1/2 bunch cilantro/coriander leaves
  • 1/2 pomelo or ruby grapefruit, fresh,
  • 2 kaffir lime leaves

Instructions
 

  • In a medium-sized pot with a lid, place the cooked quinoa, coconut milk and agave syrup and bring to a simmer.
  • Simmer for 5 minutes until all the liquid has been absorbed.
  • Stir with a fork to separate the grains then add the fish sauce, lime zest and juice, and cilantro leaves.
  • To make the buttermilk shrimp, place the quinoa flakes onto a small plate and the buttermilk into a small bowl.
  • Pass the shrimp through the buttermilk then coat with the quinoa flakes.
  • Place in the fridge for 10 minutes before frying.
  • Heat the oil until hot in a non-stick frying pan then shallow-fry the shrimp for approximately 2 minutes each side, until golden and crisp.
  • Drain on a piece of paper towel and sprinkle with salt and pepper.
  • Tear the segments of grapefruit into random pieces and stir through the quinoa.
  • Sprinkle with some shredded kaffir lime leaves to serve.

Notes

BUTTERMILK SHRIMP WITH COCONUT QUINOA
Tried this recipe?Let us know how it was!

Michael Moore

With a career in food spanning almost three decades, Michael Moore is no ordinary chef, better described as a global entrepreneur. With a passion for nutrition and a fervent interest in the science behind food, the popular television chef, food consultant and author is able to make high-end food preparation both accessible to the cook at home and desired by the discerning restaurant patron. Moore is renowned across three continents for his work as a chef as well as his food consultancy, cookbooks and personal appearances. He has cooked for some of the world’s top celebrities from Madonna to Elton John, Sean Connery and Mick Jagger. Shows such as Fresh, Junior MasterChef, Biggest Loser, Domestic Blitz and Morning’s with Kerrie-Anne have made him a household name here in Australia and his international profile continues to grow with appearances on the NBC Today Show, reaching an audience of 29 million viewers and New York’s Morning News to his name. As the owner of Sydney’s new O Bar and Dining, located atop the famous Australia Square building, as well as the popular Reuben & Moore in the Westfield Sydney complex, Michael is carving a global career for himself, one that shows no signs of slowing to a simmer any time soon.

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