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  • Pork Tenderloin with Noodles, Red Curry & Mint 

Pork Tenderloin with Noodles, Red Curry & Mint 

Posted on Mar 24th, 2023
by Razvan Stupar
Categories:
  • Main Course
  • Pork Recipes
  • Rice, Grains, Noodles
Pork Loin with Noodles, Red Curry & Mint 

Pork tenderloin with red curry and mint is a flavorful and aromatic Thai-inspired dish that combines tender pork with a deliciously spicy and tangy red curry sauce.

The texture of the dish perfectly balances tender, juicy pork, crisp-tender vegetables, and soft, chewy noodles. The sauce is coating each ingredient with its bold, spicy flavor.

The flavors are complex and satisfying, with a rich, savory umami from the soy sauce, a sweet, floral note from the honey, and a fiery kick from the red curry paste. The fresh mint leaves provide a cooling contrast to the heat of the curry, making it a perfectly balanced and satisfying meal.

Enjoy!

Pork Tenderloin with Red Curry and Mint 
Pork tenderloin with red curry and mint
Pork Tenderloin with red curry and mint

Pork Loin with Red Curry and Mint

Razvan Stupar
Perfect for a spring day.
4.91 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Asian, Thai
Servings 2 servings

Ingredients
 
 

  • 200 g pork tenderloin
  • ½ red onion
  • 50 g celery
  • 50 g red pepper
  • 50 g zucchini
  • 120 g rice noodles
  • 30 ml soy sauce
  • 1 tsp. red curry paste
  • 1 tbsp. honey
  • 20 ml sunflower oil

Instructions
 

  • Cut the pork into strips then fry in a hot pan with a little oil.
  • When it starts to brown, add the diced vegetables together with the curry paste and soy sauce.
  • When the vegetables are cooked but still crunchy, add the honey and finely chopped mint, then remove the pan from the heat.
  • Cook the rice noodles for 3-4 minutes in salted boiling water, then drain and rinse quickly.
  • Mix the rice noodles with the meat and vegetables or serve as in the picture.

Notes

Pork tenderloin with red curry and mint
Tried this recipe?Let us know how it was!

If you prefer beef rather than pork, check out this equally delicious Thai red curry beef with bamboo recipe.

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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