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  • Snacks

Snacks

If you’re feeling a bit pickish, browse through a delightful selection of sweet and savoury snacks. Even when you’re not – there are few ideas you can save for later!

Check out our delicious snacks recipes!

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French Cupcakes (Brioche) Recipe

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...

Paula

September 14, 2022
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Taralli Recipe (Italian Pretzels)

  • Appetizer
  • Baking Pastry
  • Snacks
Taralli is an old Italian recipe, originally from the southern region of Puglia. I saw this recipe on TV and knew I had to try it. Taralli are quite easy...

Paula

September 14, 2022
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Pepper & Parmesan Rolls

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...

Paula

September 6, 2022
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Hot Ezme (Turkish Salsa)

  • Appetizer
  • Eastern European Cuisine
  • European Cuisines
  • Salads
  • Side Dish
  • Snacks
  • Vegetables Side Dishes
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.

Chef's Pencil Staff

April 29, 2022
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Chilaquiles with Chicken

  • Chicken Recipes
  • Snacks
  • South American Cuisine
Chilaquiles are a perfect recipe to prepare if you had tortillas from the day before and since most families in Mexico do have leftover tortillas, this dish is one of...

Chef's Pencil Staff

November 18, 2021
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Esquites (Mexican Corn Salad)

  • Appetizer
  • Snacks
  • Vegetarian Recipes
Esquites, also known as elote en vaso, are a delicious corn-based Mexican street food. The dish is made with tender Mexican corn kernels and it gets its incomparable flavor from a local...

Chef's Pencil Staff

November 18, 2021
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Guacamole con Chapulines (Guacamole with Grasshoppers)

  • Snacks
Chapulines (i.e. grasshoppers) are a pre-Hispanic delight originating from the state of Oaxaca. During the chapulines season, they are sold in markets and street stalls and you can find them...

Chef's Pencil Staff

November 18, 2021
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Belgian “French” Fries with Mayonnaise

  • Side Dish
  • Snacks
Contrary to what you might think, French fries are in fact… Belgian! The misnomer “French” fries came as a result of a misunderstanding when the British mistook French-speaking Walloons for...

Chef's Pencil Staff

November 17, 2021
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Homemade Chicken Nuggets with Gouda Cream

  • Appetizer
  • Chicken Recipes
  • Snacks
To get started, forget everything you know, think you know or have read about commercial chicken nuggets! I’m very attentive of what little ones eat, so don’t imagine that I’m...

Anne Sophie

November 9, 2020
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Khandvi

  • Appetizer
  • Asian Recipes
  • Snacks
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat. It is similar to the Tibetan mung bean...

Meet Patel

July 13, 2020
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Brussels Sprouts With Tamari & Almonds

  • Asian Cuisines
  • Side Dish
  • Snacks

Nicholas Bennett

May 30, 2018
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Crispy Salt & Pepper Popcorn Chicken

  • Appetizer
  • Chicken Recipes
  • Snacks
Packed full of flavour, these little chicken morsels make a terrific snack. They are easy to prepare, and so much classier than regular fried chicken!

Luke Mangan

May 29, 2018
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Grass-Fed Beef Sliders

  • Appetizer
  • Snacks
  • Veal & Beef
If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.

Luke Mangan

May 29, 2018
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Homemade Greek Yogurt Recipe by Chef Maria Loi

  • Breakfast
  • Dips & Spreads
  • Snacks
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit, walnuts and honey....

Maria Loi

March 1, 2016
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Roasting Chestnuts

  • Snacks
  • Winter
Chestnut season will always be something special for me. The smell of the freshly roasted chestnuts from the street side vendors that start to pop up from middle of October...

Thomas Wenger

April 23, 2015
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