Brussels Sprouts With Tamari & Almonds
Brussels Sprouts With Tamari & Almonds
Ingredients
SPROUTS
- 250 g Brussel Sprouts outer layer removed
- 50 g Butter or olive oil
- Salt to taste
- Pepper to taste
TAMARI MAYONNAISE
- 1 tablespoon Dijon Mustard
- 150 ml Tamari
- 50 ml Lemon Juice
- 1 Lemon Zest
- 1000 ml Sunflower Oil Cold Pressed
- 50 ml Lemon Oil
- 10 Egg Yolks
- Salt
- Lemon Juice to taste
TO SERVE
- 25 g Tamari Almonds
Instructions
SPROUTS
- Preheat oven to 180°C.
- Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour.
- Roast in the oven for 20-30 minutes until the sprouts are well coloured and very soft.
TAMARI MAYONNAISE
- In a robot coupe place the yolks, mustard, tamari, lemon juice and zest
- Stream in the oils until you have a thick mayonnaise.
- Adjust the seasoning with salt and lemon juice. Place into a squeeze bottle to serve.
TO SERVE
- Place the roasted brussels sprouts into a serving dish squeeze the mayonnaise over the to and microplane the tamarin almond all over.
Notes
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