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  • Yogurt and Almond Scones

Yogurt and Almond Scones

Posted on Oct 4th, 2022
by Paula G
Categories:
  • Appetizer
  • Baking Pastry
  • Breakfast

Scones are quick and delicious and can be eaten for any meal of the day. They can also be classified as pastries because they use baking powder rather than yeast as the raising agent. But whatever you want to call them, they are pretty tasty.

Fresh out of the oven they are excellent with butter, jam, and a glass of yogurt or milk. They are always a pleasure as they are so nice and tasty and real easy to make with few ingredients and little effort.

Here is a classic scones recipe with yogurt and almonds.

SCONES WITH YOGURT AND ALMONDS

Yogurt and Almond Scones

Chef’s Pencil Staff
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer
Cuisine International

Ingredients
 
 

Ingredients:

  • 300 g flour
  • 60 g butter
  • 150-200 ml yogurt
  • 1 pinch salt
  • 5 g baking powder
  • honey
  • flaked almonds

Instructions
 

How to make YOGURT AND ALMOND SCONES:

  • Sift the flour together with the baking powder and salt. In the middle, add the cold butter and knead with your fingers until you get a crumbly dough.
  • Add 100 ml (3.4 oz) of the yogurt and mix gently.
  • Gradually add the rest of the yogurt, as much as the dough requires.
  • Stop when you have a soft but not sticky dough.
  • The dough does not need kneading, just mixed to make it homogeneous.
  • Preheat the oven to 220 degrees C (430 Fahrenheit) and line a large baking tray with baking paper.
  • Turn the dough out onto a well-floured work surface.
  • Roll the dough out into a 2-3cm (0.8-1.2 inch) thick sheet and cut circles using a 4-5 cm (1.5-2 inch) diameter pastry cutter.
  • Place the pieces of dough in the tray and brush with a little runny honey.
  • Sprinkle the flaked almonds over and place in the oven.
  • Bake for 10-15 minutes until lightly browned.
  • Take them out of the oven, place on a cooling tray, and serve them as you like.
  • Enjoy!

Notes

SCONES WITH YOGURT AND ALMONDS
Keyword Scones
Tried this recipe?Let us know how it was!
Almond and yogurt scones

Paula G

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

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