https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Appetizer
  • Pepper & Parmesan Rolls

Pepper & Parmesan Rolls

Posted on Sep 6th, 2022
by Paula
Categories:
  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
BUNS WITH PEPPER AND PARMESAN CHEESE

Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the kitchen. And the fresh, fluffy, browned bread you just pulled out of the oven is a wonder!

I don’t make bread very often because I don’t have time. But sometimes, when the craving is too great, or when I see a good recipe, I get busy. I found this pepper & parmesan roll recipe among my mother’s favorite recipes.

The result: a marvel! They’re easy to make, so difficulty and lack of time can’t be an excuse.

BUNS WITH PEPPER AND PARMESAN CHEESE

ROLLS WITH PEPPER AND PARMESAN CHEESE

Chef’s Pencil Staff
4.88 from 50 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Waiting time 1 hour hr 30 minutes mins

Ingredients
 
 

Ingredients:

  • 400 g flour
  • 200-250 ml milk
  • 1 tsp sugar
  • 50 g butter
  • 12 g fresh yeast
  • 1 level teaspoon of ground pepper
  • 1/2 tsp salt
  • 40 g Parmesan cheese
  • 1 egg
  • poppy seeds for decoration

Instructions
 

How to make ROLLS WITH PEPPER AND PARMESAN CHEESE:

  • Prepare the ingredients an hour before you start.
  • This way they will all come to the same temperature.
  • Gently heat 100ml (3.4 fl oz) of the milk.
  • Turn off the heat and add the sugar and yeast.
  • Stir a little then let the mixture rest for 10 minutes.
  • Sift the flour with salt and pepper.
  • Add the grated Parmesan and make a well in the middle.
  • Pour in the cornflour, melted butter, and start kneading.
  • Gradually add the remaining milk.
  • Stop when you have a firm dough that is easy to work.
  • Knead for about 10-15 minutes, until you have a smooth dough.
  • Cover the dough with a clean towel and leave to rise in a warm place.
  • After an hour, the dough should have doubled in volume.
  • Turn it out onto a lightly floured work surface and divide into 8 roughly equal pieces.
  • Grease a 20/30cm (7.8-11.8 inch) pan with vegetable oil.
  • Take each piece of dough and shape into a round.
  • Gently roll it between the palm of your hand and the worktop until the surface is smooth and shiny.
  • Place the rolls on the tray and continue with the other pieces of dough.
  • Once you have done all the rolls, brush them with beaten egg.
  • Sprinkle poppy seeds and flax seeds on top.
  • Leave the rolls to rise for 20-30 minutes.
  • 10 minutes before baking, turn on the oven. Heat to 190 degrees C (374 Fahrenheit).
  • When the oven is hot, place the rolls on a baking tray.
  • After 10 minutes, reduce the heat to 175 C degrees (345 Fahrenheit) and continue baking until nicely browned.
  • Remove the rolls from the oven and let them cool in the pan.
  • When they are cold, place them in a paper bag to store.
  • The rolls last about 2-3 days without drying out.
  • They are delicious for breakfast or a quick dinner. Enjoy!
Tried this recipe?Let us know how it was!
Parmesan Rolls

Paula

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

Add Your Comment Cancel reply

Recipe Rating




Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Continental

Continental

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dutch Recipes

Dutch Recipes

Filipino Recipes

Filipino Recipes

Finnish Recipes

Finnish Recipes

French Recipes

French Recipes

German Recipes

German Recipes

Greek Recipes

Greek Recipes

2023 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.