Air Fryer Parmesan & Garlic Mayo Corn on the Cob
Aromatic and juicy corn on the cob with parmesan and garlic mayo topped with hot sauce, lime and fresh coriander. You’ve never tried corn like this before! This recipe by...
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Snacks
If you’re feeling a bit pickish, browse through a delightful selection of sweet and savoury snacks. Even when you’re not – there are few ideas you can save for later!
Check out our delicious snacks recipes!
Ginger Beetroot Muffins w/ Maple Glaze
Beetroot loves ginger and ginger loves beetroot! Adding freshly grated uncooked beetroot to these muffins ensures an earthy, sweet flavor, despite the bright red fading. These ginger beet muffins are...
Mozzarella & Mushroom Cauliflower Crust Pizza
This cauliflower pizza crust is sensational—a delicious, gluten-free, and healthy alternative for those cutting back on flour-based foods. But this pizza is not just for people on a gluten-free diet...
Oven-baked Potato Cheese Balls
We always end up with some mashed potato leftovers. But that’s not necessarily an issue, because that’s how this delicious potato cheese balls recipe came about—super soft, fluffy, with melted...
Lemon Blueberry Baked Oatmeal Cups
These lemon blueberry baked oatmeal cups are super easy to make but deliver maximum satisfaction! This recipe makes 6 delicious cups, perfect for impressing guests with your chef skills! Related:...
Easy Chocolate Cake Pops
The cake pops you often spot in bakeries or at parties are a dessert beloved by both young and old. And, believe it or not, they are very easy to...
Oven-baked Breaded Olives
What’s your favorite snack? I just discovered my favorite one: baked breaded olives. They’re so good they’re addictive, really. Soft and juicy on the inside, these oven-baked breaded olives have...
Cheddar Chive Scones
With a long, always-open list of recipe ideas that I’m excited to try, I’ll never get to tick them all off because I’m always adding more and more to the...
Tostones: Fried Green Plantains
In Venezuela and much of Latin America, when we talk about tostones, we’re referring to fried green plantains. The process of making tostones is quite unique. First, the plantains are...
Baba Ganoush
A delightful Eastern Mediterranean dip, and one of the most popular Middle Eastern dishes, baba ghanoush holds its own without needing to be part of the meze – a selection of...
No-bake Cranberry Energy Bites w/ Peanut Butter
This is a guilt-free and easy-to-make sweet treat loaded with vitamins and healthy fats. It’s the perfect snack to boost your energy while on the road, hiking, or any other...
Mortadella, Burrata and Pesto Focaccia Sandwich
This is an amazing sandwich with some of the best traditional Italian ingredients: mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. You can make it with store-bought focaccia and pesto...
Homemade Veggie Chips with 6 Yogurt Dips
If you’re looking for a healthy and flavorful snack, these homemade baked vegetable chips with yogurt sauces are just perfect! This recipe combines a variety of colorful and tasty vegetables,...
Deep Fried Zucchini with Greek Yogurt Sauce
This is a an easy-to-make deep fried zucchini recipe served with a delicious side of Greek yogurt sauce. Recipe by Greek celebrity Chef Giorgos Tsoulis. You can also serve the...
Cheese Saganaki: Fried Feta Cheese
What’s not to love about fried cheese? This traditional Greek recipe is made with feta, kefalotyri, kefalograviera, halloumi or other specialty Greek cheeses as they do not melt at high temperatures, making them perfect...
Savory Quinoa Muffins
These quinoa muffins are a delicious and nutritious snack, perfect for both kids and adults alike. The subtle nuttiness of the quinoa combines perfectly with the creamy melted cheese, while...
Lemon-Caper Tuna Dip
Looking for a fast and delicious appetizer that bursts with flavor? Look no further than this lemon-caper tuna dip served on crispy crackers or toast. With just a few simple...
Crispy Rice With Creamy Salmon Tartare
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...
Taramokeftedes: Greek Fish Roe Balls (Fritters)
These traditional Greek fish roe fritters are known locally as Taramokeftedes. They are crunchy on the outside and super flavorful. Made with white fish roe, stale bread, and a medley...
Homemade Almond & Peanut Butter Bars
Get ready to satisfy your sweet tooth with a wholesome and nutritious treat – a homemade healthy peanut butter bar packed with a delightful mix of nuts! This delectable recipe...
Kimchi Quesadilla
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
Truffle-Marinated Asparagus
This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Balsamic. Very simple but amazing flavour. Great with some sour dough and...
Kenyan Bhajia (Potato Fritters)
Although originating in India where it’s known as aloo bhajia, potato bhajia is one of the most popular street foods in Kenya. Kenya is home to a large Indian community,...
Pastels | Fataya (Senegalese Fish Pies)
Known as pastels, salmon fataya, or simply fatatya, these are delicious fish pies which are a popular street food in Senegal. The pastels are frequently accompanied by a spicy tomato...