Flammekueche (Tarte Flambée)
Flammekueche is a traditional German dish, that is similiar to the Tarte Flambee (onion tart) from France, with a thinly rolled bread dough and is often served with sour cream....
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Snacks
If you’re feeling a bit pickish, browse through a delightful selection of sweet and savoury snacks. Even when you’re not – there are few ideas you can save for later!
Check out our delicious snacks recipes!
Berliner Döner
There is some debate as to where to donair originated. It’s Turkish name would suggest Turkey, but in Berlin, there are many Germans who swear they invented it! Either way,...
Æbleflæsk (Apple Purée with Smoked Bacon and Onion)
This popular Danish dish is best made in the pan in which you cooked your bacon – simply put in sliced apples and cook them in the bacon fat until...
Danish Æbleskiver (Fried Dough with Apple Pieces)
This fried dough dessert resembles a golf ball in shape and size. Æbleskiver is baked in a specially made pan that produces perfectly round balls, hence its name. It was...
Tirokroketes
Tirokroketes is a traditional Greek dish for all you cheese lovers out there. These crispy treats are gooet on the inside and super crunchy on the outside. They are usually...
Pâté Vaudois
While the origins of pâté are unclear, it is in the canton of Vaud where it’s consumed the most! This meat-based, crispy snack can be enjoyed in just a few...
Brötchen (German Bread Rolls)
(Wholemeal) rolls are produced in bakeries throughout Germany and are eaten for breakfast and as snacks. Wheat rolls, wholemeal rolls, whole grain rolls, Germany produces them all and they are...
North Sea Prawn Cocktail
Since Belgium lies on the North Sea, that is where they catch their prawns. And how they do it is pretty impressive. They take beautiful, big strong horses into shallow...
Speculaas
Very often wrongly translated as gingerbread, speculaas biscuits are way more than that. They are for sure a Belgian tradition and delicacy, no matter what the Dutch say. Traditionally, Belgians...
Pirozhki
Pirozhki are a Russian popular go-to dessert, comfort food, and street food, as they are very easy to come by in the stores and to prepare. Just choose the filling...
Sapin Sapin
Sapin-Sapin is a multi-colored (and multi-flavored) Filipino layered sticky rice cake. This Filipino popular dessert is made of galapong (sticky rice dough) mixed with coconut milk and sugar which is...
Trinidad Mango Chow
Trinidadian Mango Chow is a healthy Caribbean snack prepared with sweet mangoes and hot chilis, amongst other flavor-giving ingredients. Looking for a refreshing, low maintenance bit of snacking? You have...
Trini Pholourie Recipe
Pholourie is a very popular street food in Trinidad and Tobago. These fried blobs are made from a batter of chickpea flour seasoned with garlic, onion, tumeric, peppers, and then...
Saheena
Saheena is otherwise know as spinach fritters! It is a popular street food in Trinidad and is made with flour, split pea flour, turmeric, and other seasonings, and then fried...
Grilled Chilled Shrimp Rolls
This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer. Recipe courtesy of Grill Nation: 200 Surefire...
Oxtail Empanadas with Chimichurri Sauce
How to Make the Dough: Mix the butter (cold) with the flour until you get a sandy texture. Add the water, eggs, and salt together and mix well with the...
Suya
Suya is the single most popular street food, seasoned with ground peanuts and spices. that most Nigerians look forward to eating, as they travel back home. Suya actually refers to...
Akara /Bean Cake
Akara or Bean Cake is one of those Nigerian foods that everyone loves to eat. In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is...
Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)
What is Lumpia? Lumpia is a spring roll that is commonly found in the Filipino and other Southeast Asian cuisines. It can either be fried in oil or steamed. It...
Pretzel Bread (Laugenbroetchen)
Who doesn’t love bread? Bread is part of a typical breakfast and supper. In the morning it’s a roll with jam, in the evening it’s a slice of bread with...
Chili Cheese Pretzels
Move over chili cheese toast… these epic soft and golden pretzels filled with a scrumptious sharp cheese balanced with Indian spices are just amazing!! How to Make Chili Cheese Pretzels:...
Pierogie/Pirohy or Varenyky
Ever heard of Varenyky before? ⠀ Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland of this wonderful dish. Ukrainian varenyky can be both a main...
Deruny (Potato Pancakes)
Potato pancakes are associated with various European cuisines. In Ukraine, they are called “deruny”, in Russia and Belarus “draniki”, and similar recipes can be found in Polish, German, Austrian, and...
Golgappa | Pani Puri
Everyone wants golgappa, or, as I say, pani puri, or, as it’s also called, puchka! Recipe provided by Manan Mittal, a super talented Indian foodie that goes under the name...