Duck Breast with Braised Puy Lentils and Kale
This recipe is originally made with Gressingham duck, a new breed of duck which is a cross between the Peking duck and the wild Mallard. It work well, of course,...
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Family Dinners
Delfina’s Spaghetti with Plum Tomatoes, Garlic & Chili Flakes
This is a fantastic spaghetti recipe that was on the menu of Michelin-starred Da Delfina restaurant in Tuscany. This is a light dish, which is also vegetarian-friendly and simply a...
Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...
Mahogany Salmon Marinade
This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.
Ricotta Gnocchi with Homemade Green Garlic Pesto
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...
Pollo a la Brasa (Peruvian Roast Chicken)
Pollo a la Brasa (Peruvian rotisserie chicken) is one of the most popular Peruvian dishes and it has recently become a worldwide sensation. The secret to this recipe are the...
Beef Bulgogi Tacos
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...
Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin
This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...
Pigeon Breast w/ Chestnut Sauce
This is a rather complex pigeon dish, but you can always break it down into multiple ones and opt to only cook the pigeon breasts and serve them with chestnut...
Peruvian Ham (Jamón Del Pais Peruano)
“Jamón del País” is a traditional dish from the North of Peru, and is a good example of the big influence from the Spanish. Pork was introduced to Peru by...
Venison Steak with Red Wine Jus and Caramelized Eschalots
I have had venison on 3 different continents and on each occasion it has tasted completely different from the last. Wow!! Does that ever sound pompous; when you write that...
Zurich-Style Veal (Emince Zurichoise)
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...
Laxpudding: Swedish Salmon & Potatoes Bake
This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...
Wild Mushroom Risotto Recipe by Chef Sarah French
Wild mushrooms risotto is a great winter dish. Best served with grilled breast duck and a rich pan jus. Fresh porcini mushrooms and black truffle oil are available from Waimea...
Pappardelle al Ragù
This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...
Pan-Roasted Mediterranean Chicken
Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook at a non-profit event recently. The...
Snapper Pie with Slow Braised Green Beans & Kataifi
The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...
Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette
This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...
Mangalorean Chicken Curry (Kori Gassi)
Related: 50 Famous Indian Foods You Should TryRelated: 20 Famous Indian Sauces and ChutneysRelated: Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)Related: Nepalese Goat CurryRelated: Indian Goat Curry
Stuffed Mushrooms on Herbed Polenta w/ Buttered French Beans
This dish is great to cook if you are vegetarian and just as good if you aren’t. As a person that is completely content in their carnivore ways, I can...
Guineafowl w/ Fava Bean Puree & Shimeji Mushrooms
This is a fantastic guineafowl recipe by Chef Arman Uz. 
