All posts by Eugenio Maiale

Eugenio Maiale carved out his reputation in Adelaide as the chef and owner of respected Grimaldis, Citrus and Auge restaurants. Arriving in Sydney eight years ago, Eugenio worked with some of Sydney’s best Italian chefs, including Stefano Manfredi. In 2007 Eugenio opened A Tavola, an authentic neighbourhood restaurant in Sydney’s Darlinghurst. A Tavola opened to widespread critical acclaim, which culminated in receiving a coveted chefs hat in its first year of operation. In 2013 he has added a second outpost to the A Tavola family, with the opening of A Tavola Bondi in October. The restaurant is part of a recent development in the new Adina Complex on Bondi’s Hall Street, contributing to an exciting rejuvenation of Bondi’s dining scene.

Pappardelle al Ragù

This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Eugenio Maiale

April 24, 2015

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