All posts by Fabio Viviani

Chef Fabio Viviani owned and operated five restaurants in Florence, a farm house, and two nightclubs by the time he was 27. In 2005, Viviani moved to Ventura County, CA, where he opened Café Firenze in Moorpark, CA. Teaming up with one of Chicago’s most innovative restaurant consulting groups, Dine|Amic, Viviani went on to open Siena Tavern in Chicago in 2013, receiving accolades from Michigan Avenue and Chicago Tribune, to name a few. Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won.

Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Fabio Viviani

August 28, 2017

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