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  • Southern Spiced Grilled Chicken

Southern Spiced Grilled Chicken

Posted on May 29th, 2018
by Binod Baral
Categories:
  • Chicken Recipes
  • Main Course

This a nice and quick summer dish. Roadside BBQ chicken is normally deep-fried, but I have redefined it for the European palate in a healthy way. There is a nice concoction of chili, vinegar garlic and curry leaves.

Southern Spiced Grilled Chicken

Healthy and simply delicious grilled chicken recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 5 Chicken Breast butterflied

Marinade

  • 1 teaspoon Lemon Juice
  • 1 teaspoon Apple Cider Vinegar
  • 1/2 teaspoon Crushed Black Pepper
  • 1 Green Chili finely chopped
  • 2 clove Garlic finely chopped
  • 10 Curry leaves fresh leaves
  • 2 teaspoons Salt
  • 10 ml Olive Oil
  • 1 teaspoon Tumeric Powder
  • 1 teaspoon Paprika Powder

Instructions
 

  • Mix all the ingredients for the marinade.
  • Marinate chicken and leave for 10 to 20 minutes.
  • Grill on BBQ.
  • Serve with garden green salad.

Notes

SOUTHERN SPICED GRILLED CHICKEN
Tried this recipe?Let us know how it was!

Binod Baral

A bright student in school. Studied in one of the best Government schools, Solders Boards High School, Pokhara, Nepal. In 1995, after finishing school, joined family run business of service station with Restaurant and Hotel. In 1998, launched River Sound Restaurant at the age of 19. Passionate about food and hospitality since very young age. Arrived in London in 1999 and joined Zarani Haute Cuisine, Kew Garden. Promoted as Head Chef at the age of 21. In 2001, joined Tamarind Michelin Restaurant, Mayfair as Head Chef of Okra Team. In Early 2002, joined Delhi Deli as a Head Chef with a vision to develop a new brand of takeaway Indian outlets that delivers superb food in an entertaining and stylish manner. In 2003, became the youngest Group Executive Head Chef of The Bombay Bicycle Club which was then a  part of Clapham House Group. In 2010 joined Global Head Chef (Asian Cuisine) for DO & CO International. Responsible for catering of 68 International and National Airlines, Formula 1 Race, Chelsea Flower show and Champion league Final. Co-Founder, Director & Chef Patron at MoMo & Roti, West London (Nepalese restaurant without Tandoor in kitchen and tikka masala & korma on menu) and Zumbura, Clapham (an extension on Mum’s Indian Kitchen). Culinary Director at the Black Lemon Plant Base Catering along with many other projects.        

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