Seafood Recipes

The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.

Seared Yellowfin Tuna with Sweet Pork Crackling, Red Grapefruit & Black Pepper Caramel

This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...

Tuna Sashimi with Yuzu Dressing & Baby Coriander

If you’ve wondered how to best serve tuna sashimi this you’ve come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and perfectly enhances the natural...

Tuna Carpaccio with Basil Oil, Lemon and Caper Berries

Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame...

Tuna Salad with Grilled Asparagus and Quail Eggs

I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...

Salmon Confit With Herbs And Nuts

This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!

Scallop Crudo With Carrot Vinaigrette

The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...

Mahogany Salmon Marinade

This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.

Sea Urchins in Acidulated and Aromatic Hollandaise Sauce over Yogurt

Bacon Wrapped Scallops with Asian Pear Salad

There’s nothing better than bacon wrapped scallops. And they go exceptionally well with Asian pears and a high-quality chicken liver mousse. Trust us, you’ll love this recipe! Enjoy! Related: Grilled...

Harold Marmulstein

November 19, 2015

Comment

Poached Lobster with Snap Peas and Morels

This is a fantastic lobster recipe with a medium-high difficulty level. The lobster pairs perfectly with the snap peas and the morels, while the sherry sabayon is to die for.

James Kent

November 18, 2015

Like 1

Comment

Linguine with Manila Clams & Leeks

Erling WuBower

September 11, 2015

Like 1

Comment

Vietnamese Green Rice Fried Prawn

Geoff Lindsay

July 25, 2015

Comment

Taghazout Seabass

Jeff Tyler

April 24, 2015

Comment

Laxpudding: Swedish Salmon & Potatoes Bake

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...

Thomas Wenger

April 24, 2015

2 Comments

White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette

This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...

Thomas Wenger

April 24, 2015

Like 1

Comment

John Dory with Orange Glazed Endive & Cauliflower Puree

One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.

Andre Garrett

April 24, 2015

Like 1

Comment

Snapper Pie with Slow Braised Green Beans & Kataifi

The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...

Peter Conistis

April 24, 2015

Comment

New England Lobster Roll

This is super delicious lobster roll recipe that is easy to make and will leave you wanting more. Enjoy!

Andrew McConnell

April 24, 2015

Like 1

Comment

Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette

This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Paul Hegeman

April 23, 2015

Like 1

Comment

Salt & Pepper Squid

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right...

Paul Hegeman

April 23, 2015

Comment

Crab Salad with Heart of Palm, Coriander & Mint

Get ready to treat yourself to a refreshing taste of the sea with our crab salad with heart of palm, coriander, and mint. It’s a burst of summer in every...

Peter Doyle

April 23, 2015

Like 1

Comment

Homemade Lobster Bisque Recipe

Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too many of us who do remember it being...

Paul Hegeman

April 23, 2015

Like 1

Comment

Shrimp & Prawns

Next time you prepare a dish that leaves you with a lot of crustacean waste i.e. lots of prawn (shrimp), crab, lobster, or bug heads and shells, do not throw...

Paul Hegeman

April 22, 2015

Comment