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Seafood Recipes

The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.

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Grilled Shrimp With Chili & Pineapple

  • Appetizer
  • Salads
  • Shrimp & Prawns
This dish is a mouthwatering medley of flavors, where succulent shrimp meet the tropical sweetness of pineapple and the bold kick of chili. It’s a true fusion of tastes that’ll...

Roger Mooking

October 22, 2018
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Miso-Glazed Cod With Black Rice Pilaf & Wasabi Essence

  • Dinner
  • Seafood Recipes
This is a delicious, Asian-inspired cod recipe. It’s super tasty and healthy. Give it a try!

Gerald Mirey

June 5, 2018
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Salmon Rillette Recipe

  • Appetizer
  • Dips & Spreads
  • Seafood Recipes
A popular spread in France, rilletes are usually made with pork, duck, goose or chicken meat. This salmon rillete recipe is a fantastic twist to the traditional rillete recipe and...

Eric Ripert

August 1, 2017
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Tuna Tartare

  • Appetizer
  • Seafood Recipes
A stunning cross between Japanese Sashimi and French Steak Tartare.

Luke Mangan

March 29, 2017
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Pan-seared Abalone with Squid-Ink Risotto

  • Fine Dining
  • Seafood Recipes
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is indeed one of the most expensive seafood in the...

Harald Bresselschmidt

March 14, 2017
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Seared Yellowfin Tuna with Sweet Pork Crackling, Red Grapefruit & Black Pepper Caramel

  • Dinner
  • Seafood Recipes
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...

Peter Kuruvita

January 28, 2017
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Tuna Sashimi with Yuzu Dressing & Baby Coriander

  • Appetizer
  • Seafood Recipes
If you’ve wondered how to best serve tuna sashimi this you’ve come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and perfectly enhances the natural...

Sarah French

March 29, 2016
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Tuna Carpaccio with Basil Oil, Lemon and Caper Berries

  • Appetizer
  • Seafood Recipes
Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame...

Paul Hegeman

March 28, 2016
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Tuna Salad with Grilled Asparagus and Quail Eggs

  • Salads
  • Seafood Recipes
I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...

Thomas Wenger

March 28, 2016
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Salmon Confit With Herbs And Nuts

  • Appetizer
  • Seafood Recipes
This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!

Ronen Skinezes

March 15, 2016
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Scallop Crudo With Carrot Vinaigrette

  • Fine Dining
  • Seafood Recipes
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...

Suzette Gresham

March 10, 2016
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Mahogany Salmon Marinade

  • Seafood Recipes
  • Stocks & Sauces
This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.

Charlie Ayers

March 7, 2016
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Sea Urchins in Acidulated and Aromatic Hollandaise Sauce over Yogurt

  • Appetizer
  • Fine Dining
  • Seafood Recipes

Nacho Manzano

January 4, 2016
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Bacon Wrapped Scallops with Asian Pear Salad

  • Lunch
  • Seafood Recipes
There’s nothing better than bacon wrapped scallops. And they go exceptionally well with Asian pears and a high-quality chicken liver mousse. Trust us, you’ll love this recipe! Enjoy! Related: Grilled...

Harold Marmulstein

November 19, 2015
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Poached Lobster with Snap Peas and Morels

  • Fine Dining
  • Seafood Recipes
This is a fantastic lobster recipe with a medium-high difficulty level. The lobster pairs perfectly with the snap peas and the morels, while the sherry sabayon is to die for.

James Kent

November 18, 2015
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Linguine with Manila Clams & Leeks

  • Dinner
  • Pasta Recipes
  • Seafood Recipes

Erling WuBower

September 11, 2015
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Vietnamese Green Rice Fried Prawn

  • Dinner
  • Shrimp & Prawns

Geoff Lindsay

July 25, 2015
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Taghazout Seabass

  • Dinner
  • Seafood Recipes

Jeff Tyler

April 24, 2015
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Laxpudding: Swedish Salmon & Potatoes Bake

  • Dinner
  • Seafood Recipes
  • Winter
This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...

Thomas Wenger

April 24, 2015
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White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette

  • Appetizer
  • Seafood Recipes
  • Spring
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...

Thomas Wenger

April 24, 2015
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John Dory with Orange Glazed Endive & Cauliflower Puree

  • Dinner
  • Seafood Recipes
One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.

Andre Garrett

April 24, 2015
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Snapper Pie with Slow Braised Green Beans & Kataifi

  • Dinner
  • Savory Pies
  • Seafood Recipes
The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...

Peter Conistis

April 24, 2015
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New England Lobster Roll

  • Fine Dining
  • Seafood Recipes
This is super delicious lobster roll recipe that is easy to make and will leave you wanting more. Enjoy!

Andrew McConnell

April 24, 2015
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Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette

  • Dinner
  • Seafood Recipes
This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Paul Hegeman

April 23, 2015
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