Tuna Sashimi with Yuzu Dressing & Baby Coriander

Name: Tuna Sashimi - Yuzu Dressing - Baby Coriander
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 grams tuna sashimi; 50 milliliters yuzu juice; 5 tablespoons light soy sauce; 1/2 teaspoons Ground Pepper; 1 clove Garlic; 1 tablespoon French shallots; 5 tablespoons grape seed oil; 1 punnet baby coriander

Posted on Mar 29th, 2016

by Sarah French

Categories:

If you’ve wondered how to best serve tuna sashimi this you’ve come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and perfectly enhances the natural flavor of the tuna. Enjoy!

Tuna Sashimi – Yuzu Dressing – Baby Coriander

5 from 1 vote

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Appetizer

Cuisine Japanese

Ingredients

200 grams tuna sashimi

DRESSING

50 milliliters yuzu juice
5 tablespoons light soy sauce
1/2 teaspoons Ground Pepper
1 clove Garlic
1 tablespoon French shallots
5 tablespoons grape seed oil
1 punnet baby coriander

Instructions

Mix dressing ingredients together and set aside to chill.
Dice tuna into small cubes. add a small amount of dressing until the tuna is lightly coated.
Place a 1/2 tablespoon of the tuna onto an asian spoon.
Garnish with a single piece of baby coriander.

Notes

Tried this recipe?Let us know how it was!

Sarah French

Sarah French has been captivating the magical powers of food for almost two decades, electrifying palettes with simple, inspired food pleasures that you have never tasted before whilst sending you wild with passion. Prior to launching her boutique catering company Sarah has spent many years working her prowess skills at a range of Sydney's “Hot” restaurants such as Astral, Sean’s Kitchen and Mezzaluna. Exotic world destinations have also been Sarah’s playground for many years, extensively extracting different cultural influences, flavours and cooking techniques, working aboard luxury Nuevo Rich "Mega Yachts" in Australia, New Zealand, Monte Carlo and Europe and still finding the time to teach locals new culinary skills in the Indian Himalayas. Today you will find this young vibrant chef at numerous savvy soirées working the floor with her team like Fred Astaire and Ginger Rogers. Rest assured that Sarah and her internationally trained team will be cooking up a storm and sending you wild with passion for their unique and creative cuisine. Welcome to world of Sarah French Bespoke Food Couture.

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