Avocado & Crab Napoleon
This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy!
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Kaisendon Recipe
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
All about Abalone (Taste, Price, How to Cook)
What does Abalone Taste Like Abalone is widely known as being one of the most expensive shellfish in the world. The naturally buttery and salty taste, thanks to the seawater...
Hake in Green Sauce (Merluza a la Koskera)
Tonight’s dinner dish is the delicious Merluza a la Koskera, better known as hake in green sauce. Originally from the Basque region of Spain, Koskera hake is one of those traditional...
Bacalhau da Consoada
Bacalhau da Consoada, the Christmas Eve cod, holds a profound place in Portuguese Christmas customs and food. Crafted with salted and dried cod (bacalhau), a culinary staple ingrained in Portuguese...
Cod Ajoarriero Style
Celebrating Christmas in Spain, means you’ll be served fish in some form or another, as per tradition. One of the most popular and delicious fish dishes is this stew made...
Bacalhau com Broa
Bacalhau com Broa serves as the go-to winter dish for warming up during the colder months in Portugal. Frequently served for Christmas in Portugal, it aligns with the region’s longstanding...
Tortitas de Camarones (Shrimp Tortitas)
Shrimp tortitas (or “tortillitas”) are a Mexican dish that is served as a tapa throughout the year, although they are most enjoyed during Christmas time and Lent. Tortitas originate from...
Bacalao a La Mexicana (Mexican Salted Cod)
Bacalao is a mestizo dish, traditionally served at Christmas dinner in Mexico, and is of Spanish and indigenous heritage, and adapted with local ingredients. The Mexican version has olives, capers,...
Mexican Ceviche
Ceviche is a popular seafood dish in Mexico, Central and South America. Most commonly made with shrimp, this dish can include various other tasty additions like scallops, oysters or fish...
Stjerneskud (Shooting Star)
The Stjerneskud or “Shooting Star” is an open-faced sandwich that will make any seafood lover happy. It consists of a slice of French bread topped with breaded and poached fish...
Pescado Zarandeado (Mexican Red Snapper)
Pescado zarandeado is a very popular seafood dish on the Mexican coasts. Zarandear is a term that means moving or shaking a lot. The fish was originally roasted on a mangrove wood...
Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)
This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. This Beer Can Mussels dish combines the coastal charm of...
Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms
This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg. This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of...
Greek Octopus with Black Eyed Beans
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...
Crunchy Crab Cakes with Lemon Butter Sauce
Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as...
Shrimp Saganaki with Pepper Spread
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This culinary creation takes succulent shrimp and marries them with the vibrant,...
Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil
Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...
Prawns and Chickpeas Fettuccine
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. Related: Prawns Fettuccine with Pernod Cream Sauce & FennelRelated:...
Sardines Tartare
This delicious sardines tartare recipe was submitted to Chef’s Pencil by one of Croatia’s best chefs – Marina Gaši. Marina is the owner and chef of a seaside restaurant in...
Swordfish in Sweet and Sour Sauce
This dish is a delightful fusion of the ocean’s bounty and the playful tanginess of a sweet and sour medley. Imagine tender swordfish perfectly seared to a golden hue, its...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....
Seared Grouper with Eggplant, Parmeggiana & Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
