Seafood Recipes

The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.

Sea Bass Cannoli with Melon and Celery Salad

Cannolo Siciliano or cannoli (i.e. plural for cannolo) is probably Sicily’s most famous delicacy. These tube-shaped shells of fried dough are usually filled with ricotta cheese and garnished with pistachio...

Heinz Beck

March 16, 2023

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Halibut w/ Curry, Romanesco & Bergamot Oil

This is a delicious halibut recipe by Chef Stephen Toman. It’s served with a delicious sauce and curry and topped with a super flavorful bergamot oil. Delish!

Stephen Toman

March 16, 2023

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Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream

This is a superb roasted halibut recipe with beetroot, bacon and a delicious black pudding dressing and horseradish cream. It’s an elegant halibut recipe, but one that’s approachable by everyday...

Derry Clarke

March 16, 2023

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Grilled Langoustines with Thai Red Curry

This is a great way to cook langoustines over the grill and mixed with a slightly spicy and flavorful Thai red curry sauce. Simply delicious! Enjoy this grilled langoustines recipe...

William Bradley

March 14, 2023

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Pasta (Linguine) with Squid & Rye Bread Sauce

This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...

Antonino Cannavacciuolo

March 14, 2023

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Peruvian Ceviche

This is perhaps the most famous Peruvian food, a dish that’s now treasured all over the world and which has put Peru on the world’s culinary map. Ceviche is a...

Ernesto Moreno

March 14, 2023

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Marinated Sardines on Toast With Fennel

This is a delicious and healthy breakfast that you enjoy literally every day. It also works great as a starter or appetizer. You can also use store-bought marinated sardines for...

James Roberts

March 14, 2023

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Spiced Snapper on Citrus & Mint Couscous

This dish builds on a recipe my friend Damian gave to me a couple of years back. I was working with him on a function for the annual Melbourne Cup...

Paul Hegeman

March 14, 2023

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Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée

This is a super delicious and healthy salmon recipe that you will just love. The salmon is marinated with a mix of olive oil, lemon zest and Piment d´Espelette, a...

Björn Freitag

March 10, 2023

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Seafood Paella

Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paellera. Paella originated from the Valencia region but now...

Paul Hegeman

March 9, 2023

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Moules Mariniere (French Mussels in White Wine Sauce)

This is a classic French mussel dish that will have you booking the next flight to Normandy. Although this dish is quintessentially French it is probably more of a consistent...

Paul Hegeman

March 3, 2023

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Scallops with Sesame and Wakame

A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...

Paul Hegeman

March 3, 2023

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Mackerel Sashimi with Hot Shallot Oil & Chili

This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...

Steven Snow

March 3, 2023

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Langoustine Carpaccio with Citrus Dressing

This is a gourmet appetizer by Chef Jeff Tyler which is both energizing and super light at the same time. The delicate flavor of the langoustine is enhanced by the...

Jeff Tyler

March 3, 2023

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What’s the Best Halibut Recipe? Check Out Our 26 Favorites

Seafood Recipes

If you’re looking to introduce more healthy fish into your diet, chances are you’re thinking about using cod, salmon, or tuna. But halibut is a great alternative. It’s a lean...

Julie Zawadzki

February 27, 2023

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Thieboudienne (Fish and Rice) – The National Dish of Senegal

Thieboudienne, also known as ceebu jen in Wolof (the native language of the Wolof people who inhabit large swaths of land in Western Africa), is one of West Africa’s most...

Aderinsola Adeosun

February 23, 2023

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Garfish Pie

This is a super fun garfish recipe which results in a show-stoper dish. While garfish is not highly popular, its meat has a chicken-like texture and a mild flavor. Try...

Nicholas Bennett

February 21, 2023

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Nigerian Fisherman Soup

A well-known Nigerian dish from the southern regions of the country (particularly Akwa Ibom and Cross River), this fisherman’s soup is locally regarded as food for the affluent. Nigerian fisherman’s...

Aderinsola Adeosun

February 18, 2023

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Easy Tomato Shrimp Pasta Recipe

Sometimes, there are not enough hours in a day for everything we set out to do; it can happen to anyone. In such cases, pasta is not only one of...

Razvan Stupar

February 15, 2023

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Grilled Octopus with Roasted Potatoes

David DiGregorio

February 6, 2023

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Bouillabaisse Recipe

This is a classic bouillabaisse recipe that comes from Marseille, France. Bouillabaisse is a Provençal seafood stew that is absolutely delicious and it’s one of the most popular French dishes....

Gui Alinat

February 6, 2023

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Confit Ocean Trout with Cauliflower Puree

This is a delicious confit ocean trout recipe with a smooth cauliflower puree. Check on this video on how to remove the pin bones from the trout. Enjoy!

Peter Sheppard

February 6, 2023

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Prawns in Carrot, Lime and Cilantro Dip

The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the "Asiatic" spices of ginger, chili and lemongrass with...

Thomas Wenger

February 6, 2023

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Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic

This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy!

Alfonso Alés

January 28, 2023

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