Kaisendon Recipe
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
All about Abalone (Taste, Price, How to Cook)
What does Abalone Taste Like Abalone is widely known as being one of the most expensive shellfish in the world. The naturally buttery and salty taste, thanks to the seawater...
Sardines in Saor
How to Cook Sardines in Saor: I’d strongly recommend trying to convince your friendly local fishmonger to clean and prepare the sardines, otherwise the first step in this recipe is...
Cod Ajoarriero Style
Fish and broths are a deeply-rooted Spanish tradition at Christmas, and cod ajoarriero is one of the simplest and tastiest. This dish is made with various vegetables cooked in olive oil....
Bacalhau da Consoada
This Portuguese Christmas Eve cod, called bacalhau de consoada, calls for salt cod, potatoes, cabbage, and hard-boiled eggs. It’s a simple, humble, traditional dish. How to Make Bacalhau da Consoada:...
Polvo Assado com Migas
How to Make Polvo Assado com Migas: Place the frozen octopus in a pan. Cover and cook for 45 minutes. Let the octopus cool in the pan. Cut the octopus...
Bacalhau com Broa
How to Make Bacalhau com Broa: Place the onion in a pan with the olive oil and garlic. Add the cod (cut into pieces) and cook. Cover the pan and...
Ukrainian Kholodets
While many know the traditional Ukrainian festive dish kholodets (jellied meat), its fish version is more popular for Christmas. To prepare it, you need to boil trout, cool it down, and then...
Gingravad Lax (Gin Cured Salmon)
Gravad lax (cured salmon) is a smörgåsbord (buffet table) classic. It is normally cured with salt and sugar and flavored with dill and white pepper. But here we have also...
Fish in Aspic
How to Make Fish in Aspic: Clean the fish, remove the head and tail (or have your fishmonger do it). Place into a large oval casserole/roaster, add the seasoning, fish...
Hawaiian Lomi Lomi Salmon
Lomi-lomi massage. This dish features chunky salmon, sweet onions, and diced tomatoes. It is salted and garnished with green onions and fresh lime juice. It is mixed by hand and...
Carp In Aspic
Fish aspic uses the same principle as any other aspic. It is a bone broth, flavored with carrots, onions, garlic, peppers, and bay leaves, to which fish is added after...
Ciorbă Pescărească de Pește (Fisher’s Fish Soup)
This soup is cooked in a fish broth, usually made with the small fish catch of the day. Several types of vegetables (carrots, onions, peppers, root celery, tomatoes, and potatoes)...
Stuffed Baked Pike/ Stiuca Umpluta
To prepare the dish, the pike is cleaned of its scales, and the meat is cut from the bones. Then the ground meat is mixed with the vegetables, and this...
Ryba po Grecku (Polish “Greek Style” Fish)
Ryba po grecku is a traditional Polish Christmas dish and not, as one may think, a Greek dish. It is unknown where the name of this dish came from, but...
Shrimp Enchilado
Shrimp is one of the most popular things to cook with in Cuba… if you’re a tourist, that is! Shrimp is not affordable for many cubans, but if you’re travelling...
Mexican Ceviche
Ceviche is a well-known seafood dish from Mexico, Central and South America. It is most commonly made with shrimp, but can include scallops, oysters or fish of any kind. With...
Belgian Mussels
Belgium is located right along the North Sea, a place famous for its impeccable seafood! For this reason, mussels are an incredibly popular dish in Belgium, often served with French...
Hamburger Pannfisch
The main ingredient of this German classic is fish, usually redfish or coalfish. It is a simply flour dredged, fried fish, served with butter based potatoes and sometimes bacon. It...
Stjerneskud (Shooting Star)
The sandwich, nicknamed the “shooting star” was invented by Ida Davidsen – a famous Danish chef who owns a Smørrebrøds restaurant in the heart of Copenhagen. In 1960, she was...
Waterzooi
Often called, Gentse Waterzooi (as this dish orginated in the city of Gentse), this dish is a kind of stew. It is often made from a clear broth, made from...
Filets de Perches (Perch Tenders)
Perch is a freshwater fish that can be found in parts of North America where it is plentiful, but it is considered quite rare in the Swiss Lakes. Some Swiss...
Kaisendon
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
Ukha
Soups are considered a very healthy meal in Russia, and that’s why there are so many of them. Ukha is a traditional Russian fish soup, consisting, in addition to the...