Marinated Mackerel With Sesame Ice Cream And Passion Fruit
Sesame Ice Cream Roast the sesame. Boil the sugar and water to 117°C. Put the sesame in it, stir it slowly until it is a white color. Cut the temperature...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
SEARED TUNA ON PICKLED CUCUMBER RIBBONS
As it goes sometimes in the kitchen, a cocktail party had a bit of an over flow on guests and we needed to prepare some extra items. In the hurry, and with...
TUNA CARPACCIO
Carpaccio Place a 10” X 10” piece of plastic wrap on a cutting board. Drizzle 1 teaspoon of olive oil onto plastic wrap. Place a slice of tuna on top...
TUNA NICOISE
This can all be pre prepared apart from the tuna which should be done last minute. Set yourself up a pot on the stove with water and an ice bath....
ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA
For Tuna: Season all sides of the tuna steaks with salt and white pepper.
Heat a sauté pan and then add canola oil. When the oil has just started to...
TUNA TARTARE
Chop sashimi tuna into small dices (approx 3 x 3mm) Mix diced tuna with sesame oil and grape seed oil first then seasoned with salt and pepper in mixing bowl....
SEA DELICACY
Roll a strip of fresh tuna in the sesame/pepper mix and then sear in a hot smoking pan until seared evenly on all sides. Remove from pan and cut at...
TUNA SASHIMI, WASABI, SEAWEED, TERRAIN, CHARCOAL
Tuna Clean sushi-grade ahi tuna and cut into even slices. Terramin Sauce Whisk and cook egg yolk & vinegar over a bain marie to a pale colour and then add the...
APPLE CURED SALMON WITH GREEN PAPAYA AND LIME SALSA AND MICRO HERBS
I first introduced the recipe at a restaurant called Wharf 8, Melbourne Victoria. It was a hit, simple, fresh and unadulterated. We soon started to experiment curing different cuts of...
CHILLI, LIME AND GIN MARINATED OYSTERS
Summer is the season for eating fresh oysters near the water. For casual occasions you can’t beat the old natural oyster with a squeeze of lemon. However if you’re entertaining...
Basil Infused Tuna
Only sashimi-grade Yellowfin tuna will do for my signature dish. If your fishmonger can’t deliver, shop around somewhere else or put the recipe on the backburner for another day. Mustard...
CONFIT OCEAN TROUT WITH CAULIFLOWER PUREE
Basil Oil Pick the leaves off the basil. Blanch in boiling water for 5 seconds, drain, and puree with the vegetable oil. Oil Crush the stalks along with the parsley,...
