Crunchy Crab Cakes with Lemon Butter Sauce
Crab, cake, lemon and butter Sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as...
https://www.chefspencil.com
Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Brown Butter Rye Crepes with Caviar
Recipe by Chef Halley Zelicoff developed for Regalis Foods, a fantastic marketplace for gourmet foods (incl. caviar). How to Make Brown Butter Rye Crepes with Caviar: Mix the flours, salt, egg,...
Shrimps with Feta Cheese & Paprika Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make the Feta Cheese Cream: Put all the ingredients in a blender and mix well. When...
Shrimp Saganaki with Pepper Spread
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. How to Prepare the Shrimp: Pull off the legs of the...
Hokkaido Scallops with White Corn, Beluga Lentils & Dill Oil
Very happy to share this amazing recipe by Chef Andrea de Paola. His Hokkaido scallops have been a huge hit on social media and we’ve gotten lots of requests for...
Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Octopus, Miso and Vietnamese Bao
How to Make the Octopus: Make a court bouillon with water, carrot, onion, lemon, white wine, herbs. Slowly bake the octopus in the court bouillon for 20-40 minutes (depending on...
Cured Red Snapper with Coconut Sauce and Lime Foam
How to prepare the snapper: Combine whiskey, sugar and salt to marinate the snapper. Nicely rub the snapper with the curing mix and keep in the fridge for 2 hours....
Pancakes with Crab and Arugula
How to Prepare the Dough: Mix the egg with sugar and salt, add sifted flour and milk – stir with a whisk. Add baking powder, melted butter and vegetable. Mix...
Scarlet Prawn Soup (Carabineiro Soup)
The carabineiro, or scarlet prawn, is a big prawn, both in size and in flavor. Found in warmer Portuguese coastal waters, the carabineiro’s sweet flavor and delicate texture make it highly sought for as...
Sardines Tartar
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
Swordfish in Sweet and Sour Sauce
This amazing recipe is provided by Lidia Matticchio Bastianich and was published in her amazing cook book Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to...
