Easy Beer-Battered Fish With French Fries & Tartar Sauce
Whether enjoyed as a casual lunch or a main course at dinner, beer-battered fish with French fries and tartar sauce is a timeless classic that appeals to seafood lovers and those seeking a flavorful, crispy, and satisfying meal.
Instructions:
Beer-Battered Fish
- To make the batter, gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter. You can also add some salt to the batter – skip this if you are on a low-sodium diet.
- Check the fish fillets for any remaining bones. Check out this guide on removing pin bones from fish for more information.
- Season the fish fillets with salt and pepper and dredge them in the remaining flour.
- Dip the fish fillets into the batter.
5. Deep fry the fish fillets over medium heat until golden brown.
Tartar Sauce
Finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!
French Fries
Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.
Please find the full recipe below!
Beer-Battered Fish With French Fries and Tartar Sauce
A classic and mouthwatering dish that combines the crispy texture of beer-battered fish fillets with delicious French fries and the tangy and creamy flavors of homemade tartar sauce.
Ingredients
- 2 white fish fillets
- 200 ml beer (lager)
- 125 g flour
- salt
- pepper
- oil for frying
French fries
- 4 potatoes
- cooking oil
Tartar sauce
- 2 tbsp mayonnaise
- 1 tbsp yogurt
- 1 pickled cucumber
- 1/2 onion
- Fresh dill
Instructions
Beer-Battered Fish
- Gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter. You can also add some salt to the batter – skip this if you are on a low-sodium diet.
- Check the fillets for any remaining bones. Season with salt and pepper and dredge them in the remaining flour.
- Dip the fish fillets into the batter and then deep fry over medium heat until golden brown.
French fries
- Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.
Tartar Sauce
- For the tartar sauce, finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!
- Serve the fish with freshly cooked French fries and tartar sauce. Enjoy!
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