Halibut w/ Curry, Romanesco & Bergamot Oil
This is a delicious halibut recipe by Chef Stephen Toman. It’s served with a delicious sauce and curry and topped with a super flavorful bergamot oil. Delish! Related: Seared Grouper...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream
This is a superb roasted halibut recipe with beetroot, bacon and a delicious black pudding dressing and horseradish cream. It’s an elegant halibut recipe, but one that’s approachable by everyday...
Grilled Langoustines with Thai Red Curry
This is a great way to cook langoustines over the grill and mixed with a slightly spicy and flavorful Thai red curry sauce. Simply delicious! Enjoy this grilled langoustines recipe...
Pasta (Linguine) with Squid & Rye Bread Sauce
This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...
Peruvian Ceviche
This is perhaps the most famous Peruvian food, a dish that’s now treasured all over the world and which has put Peru on the world’s culinary map. Ceviche is a...
Marinated Sardines on Toast With Fennel
This is a delicious and healthy breakfast that you enjoy literally every day. It also works great as a starter or appetizer. You can also use store-bought marinated sardines for...
Spiced Snapper on Citrus & Mint Couscous
This dish builds on a recipe my friend Damian gave to me a couple of years back. I was working with him on a function for the annual Melbourne Cup...
Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée
This is a super delicious and healthy salmon recipe that you will just love. The salmon is marinated with a mix of olive oil, lemon zest and Piment d´Espelette, a...
Seafood Paella
Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paellera. Paella originated from the Valencia region but now...
Moules Mariniere (French Mussels in White Wine Sauce)
This is a classic French mussel dish that will have you booking the next flight to Normandy. Although this dish is quintessentially French it is probably more of a consistent...
Scallops with Sesame and Wakame
A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...
Mackerel Sashimi with Hot Shallot Oil & Chili
This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...
Langoustine Carpaccio with Citrus Dressing
This is a gourmet appetizer by Chef Jeff Tyler which is both energizing and super light at the same time. The delicate flavor of the langoustine is enhanced by the...
What’s the Best Halibut Recipe? Check Out Our 25 Favorites
If you’re looking to introduce more healthy fish into your diet, chances are you’re thinking about using cod, salmon, or tuna. But halibut is a great alternative. It’s a lean...
Thieboudienne (Fish and Rice) – The National Dish of Senegal
Thieboudienne, also known as ceebu jen in Wolof (the native language of the Wolof people who inhabit large swaths of land in Western Africa), is one of West Africa’s most...
Garfish Pie
This is a super fun garfish recipe which results in a show-stoper dish. While garfish is not highly popular, its meat has a chicken-like texture and a mild flavor. Try...
Nigerian Fisherman Soup
A well-known Nigerian dish from the southern regions of the country (particularly Akwa Ibom and Cross River), this fisherman’s soup is locally regarded as food for the affluent. Nigerian fisherman’s...
Easy Tomato Shrimp Pasta Recipe
Sometimes, there are not enough hours in a day for everything we set out to do; it can happen to anyone. In such cases, pasta is not only one of...
Bouillabaisse Recipe
This is a classic bouillabaisse recipe that comes from Marseille, France. Bouillabaisse is a Provençal seafood stew that is absolutely delicious and it’s one of the most popular French dishes....
Confit Ocean Trout with Cauliflower Puree
This is a delicious confit ocean trout recipe with a smooth cauliflower puree. Check on this video on how to remove the pin bones from the trout. Enjoy!
Prawns in Carrot, Lime and Cilantro Dip
The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the "Asiatic" spices of ginger, chili and lemongrass with...
Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic
This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy!
Chili Garlic Prawns w/ Couscous Salad
‘Masala’ is a term used in South Asian cuisines to describe a mixture of spices used to flavour a dish. This dish usesa garlic-based masala that echoes my wife Sohani’s...
