All posts by Jamie Porter

At the age of just 26, Jamie has amassed a wealth of experience, much of it alongside some of the nation’s best known chefs. One of his mentors is Cornish legend Rick Stein, under whom Jamie trained at St Petroc’s Bistro, before he went on to hone his skills at the internationally renowned, 3 Michelin star Waterside Inn alongside chef-patron Alain Roux. The lure of Cornwall proved too strong however and he eventually moved back to Padstow for a position at Stein’s celebrated Seafood Restaurant. Jamie’s appointment at St Moritz sees this ambitious young chef come full circle, having worked there previously under head chef Elliot Kettley.

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

British Recipes

Shallots The first thing you need to do is to pickle your shallots. Cut the shallot rings from the shallots and salt for 30 minutes to extract any moisture. Put...

Jamie Porter

October 29, 2018

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