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  • Taramokeftedes: Greek Fish Roe Balls (Fritters)

Taramokeftedes: Greek Fish Roe Balls (Fritters)

Posted on May 29th, 2023
by Giorgos Tsoulis
Categories:
  • Appetizer
  • Seafood Recipes
  • Snacks
Greek Fish Roe Fritters – Taramokeftedes

Prepare to indulge in the amazing flavors of Greek fish roe fritters, known locally as Taramokeftedes!

These delicious fritters are a traditional culinary delight, boasting a delightful crunch on the outside and a burst of flavors within. Made with white fish roe, bread, and a medley of aromatic herbs, these fritters are an absolute treat that will have your loved ones asking for more.

The fish roe provides a rich and savory element to the fritters, while the combination of herbs adds a vibrant freshness. The bread acts as a binding agent, ensuring a satisfyingly crispy texture.

Easy to make and delicious, what more could you ask for? They are perfect as an appetizer, snack or even as a side dish.

Enjoy this classic taramokeftedes recipe by Greek celebrity chef Giorgos Tsoulis.

Greek Fish Roe Fritters – Taramokeftedes

Greek Fish Roe Fritters – Taramokeftedes

Giorgos Tsoulis
Greek fish roe fritters! Amazingly delicious, crunchy fish roe fritters with bread and lots of super aromatic herbs. They make a wonderful appetizer or snack!
4.91 from 77 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 35 minutes mins
Course Appetizer
Cuisine Greek
Servings 20 pieces

Ingredients
 
 

  • 200 g white fish roe
  • 350 g stale bread
  • 1 medium onion finely chopped
  • ½ bunch parsley finely chopped
  • ¼ bunch dill finely chopped
  • 3 sprigs mint only the leaves, finely chopped
  • 3 tbsp Greek extra virgin olive oil
  • 3 tbsp lemon juice
  • salt
  • pepper
  • sunflower oil for frying

To serve:

  • parsley finely chopped
  • ½ onion thinly sliced

Instructions
 

  • In a bowl, add the bread and add enough water to cover it. Set it aside to soak.
  • In a separate bowl, add the fish roe, olive oil and lemon juice. Mix until incorporated.
  • Squeeze the bread with your hands to remove as much water as possible. Add it to the bowl with the fish roe and add the onion, parsley, dill and mint. Season to taste.
  • Mix thoroughly with your hands. Cover the bowl with cellophane wrap and refrigerate for 1 hour.
  • Place a large pot, full of a generous amount of sunflower oil, over high heat and let it get hot. Pick up about 30 g ( 2 tablespoons) of the fish roe mixture and shape into round balls.
  • When the oil is hot, add the fish roe balls. Fry until golden and crunchy.
  • Transfer to a plate lined with paper towels, to drain.
  • Serve the fish roe fritters warm, along with parsley and thinly sliced onions.

Notes

Greek Fish Roe Fritters – Taramokeftedes
Tried this recipe?Let us know how it was!

Related: Tomatokeftedes (Greek Tomato Fritters)
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Related: Cheese-Stuffed Kebabs (Kaserli Kebab)
Related: Hortopita: Greek Greens Pie
Related: Greek Grilled Octopus with Lemon Sauce

Giorgos Tsoulis

Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.

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