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Baking Pastry

Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.

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Homemade Phyllo Dough

  • Baking Pastry
  • Greek Recipes Greek Recipes
Phyllo dough is known for being incredibly thin and versatile. It is used to make many traditonal Greek pastries, but can be used to wrap savoury foods from around the...

Chef's Pencil Staff

November 17, 2021
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Flipper Pie

  • Baking Pastry
  • Canadian Recipes Canadian Recipes
This Canadian national treasure is made in households all over Newfoundland in the months of April and May, when the annual seal hunt takes place. Flipper pie varies based on...

Chef's Pencil Staff

November 17, 2021
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Pretzen from Bavaria

Cooking Time: 7 h
  • Baking Pastry
  • Side Dish
  • Snacks
  • German Recipes German Recipes
It is said that the art of street food began in Bavaria with the pretzel! Pretzels here are covered in large salt crystals and served with fresh cheese and chives,...

Chef's Pencil Staff

November 17, 2021
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Indbagt Svinemørbrad (Pork Tenderloin in Puff Pastry)

Cooking Time: 95 min
  • Baking Pastry
  • Main Course
  • Pork Recipes
  • Danish Recipes Danish Recipes
This dish was inspired by the British Beef Wellington. Instead of beef, Indbagt mørbrad consists of pork tenderloin covered in minced pork. The minced pork is first layered on the rolled-out...

Chef's Pencil Staff

November 17, 2021
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Buko Pie

Cooking Time: 1.5 hours
  • Baking Pastry
  • Dessert
  • Filipino Recipes Filipino Recipes
Buko Pie is also known as young coconut pie and is a traditional Filipino dessert. It resembles coconut cream pie made with young coconut meat with a creamy-custard filling! Buko...

Chef's Pencil Staff

July 31, 2021
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Chocolate Mousse with Oranges

  • Baking Pastry
  • Dessert
  • French Recipes French Recipes
We’ve very excited to share this chocolate mousse recipe by French-born chef and published cookbook author Dominique Heitz. Chocolate Mousse Recipe In a large bowl, melt chocolate with butter, set...

Dominique Heitz

July 13, 2021
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‎ Bougatsa (Custard Pie with Phyllo Pastry)

  • Baking Pastry
  • Greek Recipes Greek Recipes
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Simply...

Chef's Pencil Staff

July 9, 2021
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Oxtail Empanadas with Chimichurri Sauce

  • Baking Pastry
  • Snacks
How to Make the Dough: Mix the butter (cold) with the flour until you get a sandy texture. Add the water, eggs, and salt together and mix well with the...

Ismail Haggag

June 3, 2021
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Romanian Apple Cake/ Placinta cu mere

  • Baking Pastry
  • Dessert
  • Romanian Recipes Romanian Recipes
Not quite a pie , not quite a strudel, not really a pastry, but georgeous all the same.  This traditional Romanian dessert can be made in advance and keeps well...

Chef's Pencil Staff

May 9, 2021
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Romanian Plum Dumplings

  • Baking Pastry
  • Dessert
  • Romanian Recipes Romanian Recipes
Potato dumplings with plums, a beloved Romanian dish from the Transylvania. This is their way to celebrate the arrival of autumn: tangy, juicy plums encased in a light potato dumpling...

Chef's Pencil Staff

May 9, 2021
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Mucenici Moldovenesti (Walnut-Coated Pastries)

  • Baking Pastry
  • Romanian Recipes Romanian Recipes
Every year on the 9th of March, Romanians celebrate a tradition that evolved from the story of the forty martyrs of Sebaste, which is now in present-day Turkey. The forty...

Chef's Pencil Staff

May 9, 2021
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Apples in Pyjamas/Mere in Pijama

  • Baking Pastry
  • Dessert
  • Romanian Recipes Romanian Recipes
The cute name for this delicious dessert vividly describes what it looks and how it’s prepared. This sweet dish, particularly popular in Romania, Croatia, and Germany, is made by “dressing”...

Chef's Pencil Staff

May 9, 2021
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Rugelach (Rogaliki) – Rusian Crescent Cookies

  • Baking Pastry
  • Breakfast
  • Czech Republic Cuisine Czech Republic Cuisine
Rugelach cookies are mini crescent-shaped pastries with a super flakey dough usually made with sour cream. They are very popular in Russian, Polish, and Ukrainian communities. The cookies are filled...

Chef's Pencil Staff

April 20, 2021
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Pretzel Bread (Laugenbroetchen)

  • Baking Pastry
  • Snacks
  • German Recipes German Recipes
Who doesn’t love bread? Bread is part of a typical breakfast and supper. In the morning it’s a roll with jam, in the evening it’s a slice of bread with...

Chef's Pencil Staff

April 6, 2021
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Pierogie/Pirohy or Varenyky

  • Baking Pastry
  • Breakfast
  • Christmas
  • Dessert
  • Easter
  • Hors Doeuvres & Canapes
  • Snacks
  • Ukrainian Recipes Ukrainian Recipes
Ever heard of Varenyky before?   ⠀ Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland of this wonderful dish. Ukrainian varenyky can be both a main...

Chef's Pencil Staff

March 11, 2021
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Easter Cheese Paska (No Baking)

  • Baking Pastry
  • Dessert
  • Easter
  • Ukrainian Recipes Ukrainian Recipes
Easter Paska is a work of art especially produced for the blessing of the basked of foods at church. Paska is made with eggs, butter, and other good things that...

Chef's Pencil Staff

March 11, 2021
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Moelleux aux Framboises Façon Crumble (RASPBERRY MOLTEN CAKE)

  • Baking Pastry
  • Dessert
  • French Recipes French Recipes
How to Make the Moelleux: Mix the eggs with the sugar and salt. Then add the almond powder and the cream. Finish with the cornstarch and baking powder previously mixed...

Nicolas Lambert

October 26, 2020
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Rhubarb Pie

  • Baking Pastry
  • Dessert
How to Make the Pie Crust: Mix together flour, sugar and salt in a large bowl. Use a cheese slicer, if you have one, to slice the butter thinly –...

Fine Dinners

October 10, 2020
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Coconut Pineapple Cake

  • Baking Pastry
  • Dessert
  • Vegetarian Recipes
How to Make Coconut Pineapple Cake: Preheat the oven to 180°C Grease an 8-inch square baking pan with oil and line with a parchment paper sling. Combine the egg yolks,...

Fine Dinners

October 10, 2020
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Herb & Parmezan Bread

  • Baking Pastry
  • First Course
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
How to Make the Herb & Parmezan Bread: In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough...

Fine Dinners

October 10, 2020
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Russian Flatbread with Unagi and Cheese

  • Baking Pastry
  • First Course
  • Russian Recipes Russian Recipes
You want an easy and delicious dish?! I’ve got something for you! But you’ll have to use a little bit of fire! How to make Flat bread (we call it “tetyorka”): Mix...

Vladimir Mukhin

September 23, 2020
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Komiška Pogača

  • Baking Pastry
  • Main Course
  • Croatian Recipes Croatian Recipes
Komiška pogača is one of the oldest Croatian recipes. According to some historical sources it was the seamen who brought the recipe for dough from India and enriched it with...

Marko Gajski

June 13, 2020
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Mushroom Empanadas

Cooking Time: 70 min
  • Baking Pastry
  • Hors Doeuvres & Canapes
  • South American South American
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This...

Stephen Clark

June 4, 2019
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PUFF PASTRY

  • Baking Pastry
  • French Recipes French Recipes
For those flaky, crusty and light pastries A correct flaky, buttery and light puff pastry or “Pate feuilletee” is the most important ingredient to so many dessert and savory dishes....

Thomas Wenger

November 1, 2018
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