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  • Apple Tatin

Apple Tatin

Posted on Feb 23rd, 2022
by JeanBaptiste Lucas
Categories:
  • Baking Pastry
  • Cake Recipes
  • Dessert
Apple Tatin

Apple tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is usually served warm with vanilla ice cream.

This apple tatin recipe has been provided by French Pastry Chef Jean-Baptiste Lucas, who runs a pastry & baking school in Bangkok, Thailand.

Apple Tatin

Apple Tatin

JeanBaptiste Lucas
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine French
Servings 4 servings

Ingredients
 
 

Puff pastry:

  • 1 piece puff pastry sheet

Filling:

  • 4-5 apples
  • 125 g sugar
  • 70 g butter

Instructions
 

How to Make the Filling:

  • Peel, core, and cut the apples into 1 cm (1/2 inch) thick wedges.
  • Pour the sugar into a frying pan and set the pan over medium heat.
  • Allow the sugar to melt slowly without stirring and cook until it becomes a light brown caramel.
  • Add the butter and mix.
  • Add the apple wedges and cook for 5 minutes.
  • Remove from the heat.

How to Make Apple Tatin:

  • Roll out the puff pastry. Using a ring, cut an 18 cm (7 inch) circle.
  • Arrange apple wedges in the bottom of a 18 cm (7 inch) wide pie ring.
  • Pour the caramel on top.
  • Place puff pastry on top of the apples.
  • Bake in the oven at 180°C /356 ℉ for about 30 minutes.
  • Flip the pie right after baking.

Notes

Apple Tatin
Tried this recipe?Let us know how it was!
Apple Tatin

Related: Normandy Apple Tart
Related: Apple Strudel with Vanilla Cream
Related: Caramel Apple Cheesecake
Related: Homemade Apple Pie
Related: Romanian Apple Pie

JeanBaptiste Lucas

Chef Jean-Baptiste Lucas is a French Pastry Chef based in Bangkok, Thailand. Chef Lucas runs a local baking school named Chef Lucas Baking School The school is located in Bangkok's On Nut neighborhood and offers a range of pastry and baking classes.

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